HOW MANY ML IS 1 8 TSP RECIPES

Steps:

• Cut the beef against the grain in medium slices. Wash and strain the blood out of the meat.
• Make the sauce by mixing baking soda, oyster sauce, light soy sauce, water, cornstarch, white pepper, sugar, and cooking wine.
• Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit for 30 mins.
• Cut the broccoli into bite-size pieces.
• In a small bowl, mix the oyster sauce, light soy sauce, dark soy sauce, water, cooking wine, sugar, cornstarch, and white pepper.
• Boil the broccoli with a little bit of oil and salt and cook it to your preference. Drain once cooked.
• Add some cooking oil into the marinated beef and mix until all the meat is lightly coated in oil. This will seal in the juices of the meat.
• Add the remaining oil and stir-fry the sides.
• Add the sauce to the stir-fry and constantly mix for about 1 minute. Add sesame oil. Once everything is incorporated, add a little more leftover oil to coat the broccoli- it will make it look very appetizing.
• Taste to adjust the flavors and plate once it's to your taste!

Steps:

• First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
• For the chicken:
• After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
• We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
• When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
• Now, we'll be putting all of the pieces together!
• We're just about done! Try it out and see if it needs more flavor or any adjustments.