TOSTADA PIZZA RECIPES
TOSTADA PIZZA RECIPE - FOOD.COM
Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
- Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
- Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
- In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
- Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
- Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
- Top with lettuce, tomato, and onion. If desired, serve with taco sauce.
Nutrition Facts : Calories 229.7, FatContent 14, SaturatedFatContent 7.1, CholesterolContent 68.9, SodiumContent 180.1, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 1.9, ProteinContent 20.8
JEN'S TOSTADA PIZZA RECIPE - FOOD.COM
I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the Rotel tomatoes on pizza crust.
- Scatter black beans over tomatoes evenly.
- Scatter tortilla chips over that, then cover with shredded cheese.
- Bake according to pizza crust directions until heated through and cheese is melted.
- Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
- Drizzle with ranch dressing or dollop with sour cream if you prefer.
- Enjoy!
Nutrition Facts : Calories 313.4, FatContent 13.8, SaturatedFatContent 8.5, CholesterolContent 46.2, SodiumContent 877.5, CarbohydrateContent 29.7, FiberContent 8.9, SugarContent 2, ProteinContent 19.2
More about "tostada pizza recipes"
TOSTADA PIZZA BITES | READY SET EAT
A Mexican version of a pizza bite, made with refried beans, salsa, cheese and green onions on a tostada
From readyseteat.com
Total Time 30 minutes
Cuisine Southwestern
Calories 94 per serving
From readyseteat.com
Total Time 30 minutes
Cuisine Southwestern
Calories 94 per serving
- Spread each tostada shell evenly with 2 tablespoons bean mixture. Top each with about 1 tablespoon salsa and 2 tablespoons cheese. Place on large baking sheets; bake 6 minutes or until cheese melts. Sprinkle each with about 1 tablespoon onions. Cut each 'pizza' into 4 wedges. Serve warm.
See details
TOSTADA PIZZA RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 307 per serving
Reviews 1
Calories 307 per serving
- Preheat oven to 400 degrees. Lightly grease 12 inch pizza pan. Sprinkle with 1 Tbsp. cornmeal. Combine flour, 2 Tbsp. cornmeal, baking pwdr and salt. Add in lowfat milk and oil; stir till dough clings and forms a ball. Turn onto lightly floured surface, knead 5 times. Roll dough into a 12 inch circle. Place on pan, bake 4-5 min. Remove from oven and set aside. Brown grnd beef with onion, drain well. Spoon refried beans on crust, spoon grnd beef and onion over beans. Spoon salsa on top. Sprinkle with cheese. Bake 8 min. Top with lettuce, tomato, lowfat sour cream.
See details
TOSTADA PIZZA - GARNISH & GLAZE
Apr 11, 2014 · Empty black beans into a small sauce pan and heat until warm. Add taco seasoning and mash the beans with a potato masher until well mashed but still has some texture (a few half and whole beans here and there). Spread the mashed black beans onto the dough. Sprinkle both cheeses on top and then bake.
From garnishandglaze.com
From garnishandglaze.com
See details
EASY TOSTADA PIZZA RECIPE - YUMMY HEALTHY EASY
Jan 10, 2013 · Combine Bisquick and cold water in a small bowl. Pat out mixture onto bottom of pizza pan until uniformly covered and flattened out. (Or roll the Bisquick mixture out into a circle on a flat surface and transfer to pizza pan) Crimp edges up and poke a few times with a fork. Brown meat; drain any fat.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
See details
TOSTADA SALAD PIZZA | RECIPE
Preheat oven to 375 degrees Fahrenheit or as per pizza crust package instructions. Place crust onto baking sheet and spread with refried beans, then sprinkle with shredded cheese. Bake for seven minutes or as per crust instructions. While pizza is cooking, prepare pico de gallo.
From kosher.com
From kosher.com
See details
MOTHER'S KITCHEN: AMBASSADOR TOSTADA PIZZA
Apr 28, 2018 · Turn oven down to 450F and place the parchment paper with pizza on pizza pan and cook for 5 minutes. Remove pan from oven and top with taco meat and half of the cheese and return to the oven for another 5 minutes or so, until the cheese is melted and crust is brown.
From motherskitchen.blogspot.com
From motherskitchen.blogspot.com
See details
TOSTADA PIZZA - RECIPE | COOKS.COM
1 env. taco seasoning mix. 3/4 c. water. 1 (16 oz.) can refried beans. 1 c. (or more) cheese. 1 c. shredded lettuce. 1 tomato, chopped. Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine Bisquick and the 1/2 cup water. Stir with fork until dough follows fork around bowl.
From cooks.com
From cooks.com
See details
FANTASTICAL SHARING OF RECIPES: TOSTADA PIZZA
Jan 05, 2016 · Tostada Pizza Let's just call this a pizza-shaped taco - it's got all the taco fixings and it is to die for! This year, I'm trying to work hard to post all my older recipes from 2014 (yes, 2014, two years ago) and post 2015 recipes mostly in order.
From fantasticalsharing.com
From fantasticalsharing.com
See details
TOSTADA PIZZA RECIPE | LIVING LITEHOUSE BLOG
Sprinkle with the cheese and place the pizza back in the oven on the pizza stone for an additional 5 minutes. Remove the pizza from the oven and dress with the lettuce, Litehouse Jalapeno Ranch and tortilla chips. Sprinkle the top of the pizza with Instantly Fresh Cilantro and Instantly Fresh Jalapenos to taste.
From litehousefoods.com
From litehousefoods.com
See details
TOSTADA PIZZA | RECIPES WIKI | FANDOM
Preheat oven at 425°F. Combine flour, baking powder, salt, milk and oil in bowl. Stir until mixture cleans sides of bowl. Press into a ball. Knead in bowl 10 times. Roll on lightly floured board to a 13-inch circle. Place on pizza pan or baking sheet. Turn up edge and pinch.
From recipes.fandom.com
From recipes.fandom.com
See details
TOSTADA PIZZA - RECIPE | COOKS.COM
Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine Bisquick and the 1/2 cup water. Stir with fork until dough follows fork around bowl. Turn dough out on lightly floured surface; knead 5-6 times. Roll to 14-inch circle; pat into prepared pizza pan, crimping edges. Bake in 425 degree oven for 12 minutes or until golden brown.
From cooks.com
From cooks.com
See details
TOSTADA PIZZA - FRONTPAGE
Recipes | Main Dish | Tostada PizzaSaturday, December 25, 2021. 1. In a large skillet cook ground beef until brown. Drain off fat. Stir in the water, chile peppers, taco seasoning mix, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 minutes or until most of the liquid is gone.
From frontpage.pch.com
From frontpage.pch.com
See details
TOSTADA PIZZA • BREAD BOOZE BACON
Preheat oven to 450 degrees F. (or check store-bought dough package for cooking temperature.) In a large skillet over medium-high heat, cook ground beef until brown there is no longer any pink. Drain any grease in the skillet. Season with chile powder, oregano, cumin, salt, and pepper.
From breadboozebacon.com
From breadboozebacon.com
See details
TOSTADA PIZZA – CPK INSPIRED | TEJAL'S KITCHEN
To a mixer add the wholemeal strong flour, yeast, salt and oil and mix. Add the warm water and mix using the dough hook. Knead for about 5-10 minutes ( 5 minutes if by machine and 10 minutes by hand). Cover and allow to rise for about an hour-2 hours until doubled in size. Divide the dough into 2 and roll out on to 2 pizza pans or pizza stones.
From tejalskitchen.com
From tejalskitchen.com
See details
MEXICAN TOSTADA PIZZA RECIPE
Mexican tostada pizza recipe. Learn how to cook great Mexican tostada pizza . Crecipe.com deliver fine selection of quality Mexican tostada pizza recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican tostada pizza recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
MEXICAN PIZZA - DINNER AT THE ZOO
Feb 07, 2020 · Place 4 tostada shells on a sheet pan. Spread 1/4 cup of refried beans over each tostada, then top each one with 1/3 cup meat. Place a second tostada on top of the meat. Spread 1 tablespoon of enchilada sauce on top of the Mexican pizzas, then top each one with 1/4 cup of cheese. Broil for 2-3 minutes or until cheese is melted.
From dinneratthezoo.com
From dinneratthezoo.com
See details
TOSTADA PIZZA RECIPE | RECIPELAND
Tostada Pizza recipe. Ready In: 30 min. Makes 6 servings, 430 calories per serving Ingredients: flour, baking powder, salt, milk, vegetable oil, ground beef, taco ...
From recipeland.com
From recipeland.com
See details
TOSTADA PIZZA | RECIPE | HEALTHY PIZZA RECIPES, DELICIOUS ...
pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha with detailed photo and video recipe. it is a unique fusion recipe with the combination of north indian paratha recipe with the italian pizza recipe. it has gained a lot popularity especially with kids and is an ideal lunch box or kids snack recipe. the recipe is also popularly known as stuffed vegetable cheese paratha with ...
From pinterest.com
From pinterest.com
See details
WHAT IS A TOSTADA? HOW IS IT DIFFERENT THAN A TACO ...
Tacos and tostadas are very similar. "The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Tacos, while they can be made in crispy corn shells, are most commonly seen soft, folded, with either corn or flour tortillas," says Jessica Formicola, chef and blogger at Savory Experiments.
From allrecipes.com
From allrecipes.com
See details
