PUMPKIN STEAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN STEW RECIPE | ALLRECIPES



Pumpkin Stew Recipe | Allrecipes image

This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10- to-12 pound pumpkin; be sure not to overbake!

Provided by Cathryn Gross

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1 inch cubes
3 tablespoons vegetable oil, divided
1 cup water
3 large potatoes, peeled and cubed
4 carrots, sliced
1 large green bell pepper, chopped
4 cloves garlic, minced
1 onion, chopped
2 teaspoons salt
½ teaspoon ground black pepper
1 (14.5 ounce) can whole peeled tomatoes, chopped
2 tablespoons beef bouillon granules
1 sugar pumpkin

Steps:

  • Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Bring to a boil. Reduce heat and simmer approximately 2 hours.
  • Dissolve the bouillon into the beef mixture. Stir in the tomatoes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut top off the pumpkin and remove seeds and pulp. Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.
  • Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.

Nutrition Facts : Calories 592.3 calories, CarbohydrateContent 61.9 g, CholesterolContent 76.2 mg, FatContent 27.9 g, FiberContent 7.3 g, ProteinContent 29.4 g, SaturatedFatContent 10 g, SodiumContent 1084.8 mg, SugarContent 11.3 g

PUMPKIN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Stew Recipe: How to Make It - Taste of Home image

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 30 minutes

Prep Time 02 hours 30 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil, divided
1 cup water
3 large potatoes, peeled and cut into 1-inch cubes
4 medium carrots, sliced
1 large green pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
1 medium onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons beef bouillon granules
1 can (14-1/2 ounces) diced tomatoes, undrained
1 pumpkin (10 to 12 pounds)

Steps:

  • In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut a 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside. , Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.

Nutrition Facts : Calories 324 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1070mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

More about "pumpkin steam recipes"

THAI-STYLE STEAMED PUMPKIN CAKE RECIPE | ALLRECIPES
This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. You can cool the cake and cut it into squares to serve at a later time - it is the perfect snack!
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 344.3 calories per serving
  • Steam over the boiling water until the cake is cooked through, about 25 minutes. Allow the cake to cool before cutting into squares to serve.
See details


PUMPKIN STEW | JUST A PINCH RECIPES
When I saw this on Taste of Home, I got so excited. This was some time ago, but I like to make it every fall. It is so delicious and so much fun to serve it right in the pumpkin! We all really enjoy it, and pumpkin stew is such a warm and cozy comfort food. This recipe was submitted to Taste of Home by Donna Mosher of Augusta, Montana. I hope you enjoy it as much as we do!
From justapinch.com
Reviews 5
Category Beef
Cuisine American
  • Original Recipe and Picture come from: Taste of Home, Recipe via: Donna Mosher, Augusta, Montana. http://www.tasteofhome.com/Recipes/Pumpkin-Stew I have slightly adjusted this to my own tastes.
See details


BOOZY VENISON AND PUMPKIN STEW | MEATEATER COOK
I love to celebrate the arrival of hunting season with a hearty, seasonal meal. This boozy stew combines the best fall-flavored ingredients: slow-cooked venison, pumpkin, and a shot of bourbon to make a rich and savory dinner.
From themeateater.com
  • *Note: You can used canned pumpkin or homemade purée. To make it yourself, preheat an oven to 375 degrees. Cut the top off the pumpkin and scoop out the seeds. Place the top back on and roast in the oven for 1 hour or longer, until very soft. You should be able to spoon out the flesh. Remove seeds and pulse in a food processor until smooth.
See details


BLACK BEAN, CORN AND PUMPKIN STEW RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine mexican
  • Heat olive oil until hot. Add red pepper and saute for 5 minutes or until somewhat tender. Add the cumin seeds and saute a few seconds until you get a whiff of their aroma. Add garlic, oregano, cinnamon, cloves and paprika and saute for a few seconds or until aromatic. Add corn, winter squash, tomatoes with their juices, the broth and bring to a boil. Cover and simmer for 15 minutes or until squash is almost tender. Add beans, cover and simmer another 5 to 10 minutes or until squash is completely tender. (If liquid seems to be evaporating too much, add more water.) Season to taste with salt and pepper and spoon over noodles. Garnish with jalapeno pepper and toasted sunflower seeds.
See details


PUMPKIN SPICE STEAMER - FAVORITE FAMILY RECIPES
Oct 21, 2019 · 2 tsp pumpkin pie spice 2 tsp vanilla Whipped cream Cinnamon Instructions Blend all ingredients together in a blender. Blend until smooth and frothy. Pour into a large pot and heat on medium high, stirring constantly until warmed through. Pour into mugs, and top with whipped cream. Sprinkle cinnamon on top of cream. Makes 4 servings Recipe Video
From favfamilyrecipes.com
See details


HOMEMADE PUMPKIN PUREE RECIPE - FOOD.COM
May 30, 2010 · Cube the pumpkin into large pieces. Place in a large pot with just enough water to steam the pumpkin. Boil for about 30 minutes or until both the pumpkin and the pumpkin skin are tender. Blend the steamed pumpkin, with the skin, in a blender set on puree until smooth.
From food.com
See details


HOW TO STEAM FRESH PUMPKIN | LIVESTRONG.COM
From livestrong.com
See details


PUMPKIN STEAMER - TASTE AND TELL
Oct 02, 2013 · 4 cups milk 1/2 cup brown sugar 1/3 cup pumpkin puree 2 tablespoons sweetened condensed milk 2 teaspoons pumpkin pie spice 2 teaspoons vanilla Whipped cream Cinnamon and freshly grated nutmeg Instructions Combine all of the ingredients in a blender and blend until smooth. Transfer to a pot over medium heat and cook until warmed through.
From tasteandtellblog.com
See details


HOW TO COOK PUMPKIN: A STEP-BY-STEP GUIDE
Sep 04, 2006 · Insert the steamer basket with the pumpkin, cover the pot and steam for 15 to 20 minutes. Again, the cooked pumpkin flesh should be easily pierced with the tip of a sharp knife. Once your pumpkin has cooled, scoop the flesh out of the rind and transfer it to a bowl.
From thespruceeats.com
See details


PUMPKIN STEW RECIPE | ALLRECIPES
The recipe doesn't give enough instructions though for non-experienced cooks, so here you go . . . cover the stew while it's being cooked on the stove, otherwise the liquid will cook off. Also, place the pumpkin top back on the pumpkin after it's filled, make sure the pumpkin stem is wet, and then cover the stem with tin foil.
From allrecipes.com
See details


STEAMED SEAFOOD IN PUMPKIN | KOREAN RECIPES | SBS FOOD
In a preheated frypan over medium-high heat, add the grape seed oil. Sauté onion and capsicum quickly for about 1 minute. Add the scallops, prawns, calamari and garlic to the pan and sauté ...
From sbs.com.au
See details


PUMPKIN STEAMER - TASTE AND TELL
Oct 02, 2013 · Instructions. Combine all of the ingredients in a blender and blend until smooth. Transfer to a pot over medium heat and cook until warmed through. Serve topped with whipped cream and dust with cinnamon and freshly grated nutmeg.
From tasteandtellblog.com
See details


HERITAGE CHICKEN AND PUMPKIN STEW – P. ALLEN SMITH
Oct 04, 2015 · Add the pumpkin and green beans. Add saute of chicken, onions, red pepper and garlic. Reduce heat and allow to simmer for 12 to 15 minutes. While the stew is simmering prepare the thickening agent. Gradually add 2 tablespoons of cornstarch to 1/2 cup chicken broth. Mix in the peanut butter.
From pallensmith.com
See details


BEEF PUMPKIN STEW RECIPE » THE THIRSTY FEAST
Oct 26, 2019 · Instructions. Cut the beef into 1-inch chunks. Dredge the beef in the flour until all of the beef sides are covered. In a large soup pot, melt the butter over medium high-heat. In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large bowl as you go.
From honeyandbirch.com
See details


PUMPKIN VEGETABLE CURRY STEW | MARTHA STEWART
Add the pumpkin, carrot, potato, green banana, and Scotch bonnet pepper. Raise the heat to high and bring to a boil while gently blending the ingredients together. Cover, reduce the heat to medium-low, and simmer, stirring a couple of times, until the vegetables are tender, about 20 minutes.
From marthastewart.com
See details


10 BEST PUMPKIN SEED RECIPES | ALLRECIPES
Oct 07, 2021 · Credit: AllrecipesPhoto. View Recipe. this link opens in a new tab. These seeds are coated with white sugar, cumin, cinnamon, ginger, and cayenne pepper for a sweet and spicy flavor combo. Some reviewers like to use brown sugar to caramelize the seeds for more flavor as well as add nutmeg to the spice mixture. 3 of 11.
From allrecipes.com
See details


30 HEALTHY PUMPKIN RECIPES TO MAKE THIS FALL
Sep 01, 2021 · Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. —Sasha King, Westlake Village, California. Go to Recipe.
From tasteofhome.com
See details


HOW TO COOK PUMPKIN OR WINTER SQUASH - 3 EASY METHODS
Nov 07, 2020 · Preheat oven to 350°F (180°C). Cut pumpkin in half and remove seeds and strings. Place pumpkin halves cut side down in roasting pan and add about 1/2 inch (1.5 cm) of water. Place pan in pre-heated oven and bake for about 45 minutes to one hour, until you can easily pierce the flesh with a fork.
From commonsensehome.com
See details


MOROCCAN PUMPKIN & CHICKPEA STEW - THE SIMPLE VEGANISTA
Nov 06, 2021 · Saute. In a large dutch oven or pot, heat oil over medium-high heat, add onions and cook until translucent, about 5 minutes. Add garlic, ginger and spices, cook another minute or until fragrant. Add remaining ingredients. Add carrots, sweet potatoes, pumpkin, tomatoes, chickpeas, broth/water, and a good pinch of salt.
From simple-veganista.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »