FRUIT RUN RECIPES
VERY FRUITY RUM PUNCH RECIPE | ALLRECIPES
A great rum punch I invented with some extra kick, It has been a hit at more than one party...
Provided by Jeff Khoury
Categories Drink Recipes Punch Recipes Adult Punch Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 gallon
Number Of Ingredients 8
Steps:
- In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 0.9 mg, SugarContent 8.7 g
SPICED RUM FRUITCAKE RECIPE: HOW TO MAKE IT
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 25 minutes
Cook Time 01 hours 15 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.
Nutrition Facts : Calories 256 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 35g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "fruit run recipes"
VERY FRUITY RUM PUNCH RECIPE | ALLRECIPES
A great rum punch I invented with some extra kick, It has been a hit at more than one party...
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Drink Recipes, Punch Recipes, Adult Punch Recipes
Calories 74.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Drink Recipes, Punch Recipes, Adult Punch Recipes
Calories 74.9 calories per serving
- In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
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MARINATED FRUIT IN RUM - GERMANFOODS.ORG
This is a traditional dessert served during the festive holiday season in Germany. Although it's easy to make, it takes several months before it is actually ready to eat. So, ideally you should start making your Rumtopf in early summer to be able to enjoy it during Advent and Christmas. In order to make it in the classic German style it is best to purchase a large stoneware Rumtopf jar that is slightly porous. You will also need a dark cool place in which to store it while the fruit ferments.
There is no exact recipe for Rumtopf since the idea is to add seasonal fruits, sugar and rum in proportion to one another during the summer and autumn months. Just make sure to allow at least 2 weeks after you add new fruit and rum before you start eating it in order to allow time for the new fruit to ferment. Rumtopf marinated fruit can be served with ice cream or quark or can be used in other dessert recipes.
From germanfoods.org
Category Dessert
From germanfoods.org
Category Dessert
- As the summer progresses, add more fruits and sugar in the proportions given above, stirring the contents gently to mix. Seal again with a clean piece of greaseproof paper and the lid. You can add more rum if liked after about 4 weeks; it is not essential, although it does give it a lively kick.
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RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category beverage
Cuisine caribbean
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category beverage
Cuisine caribbean
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
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- Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your Rum Punch cocktail.
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Passion Fruit Tropical Rum Punch Recipe Living Locurto. 4 hours ago 1/3 cup passion fruit pulp (or puree) 2 cups ginger ale, chilled Garnish (optional) Lime slice Passionfruit pulp Pineapple slice Instructions In a blender, add the pineapple …. Rating: 4.9/5(16) 1.In a blender, add the pineapple juice, rum and ice. Blend until smooth and pour into a pitcher or punch bowl.
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TRADITIONAL GERMAN RUM POT - RUMTOPF ? MY GERMAN RECIPES ????
Jun 11, 2018 · Wash, clean and cut your fruits. Add a layer of fruits to a large jar. Add a layer of sugar on top of the fruits, then fill as much rum into the jar as needed to cover the fruits. If the fruits float, use a plate on top of the fruits to weigh them down and make sure all fruits are covered with rum! Continue to add a layer of fruits and sugar ...
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34 RECIPES WITH A SPLASH (OR MORE) OF RUM | TASTE OF HOME
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Aug 23, 2021 · Try it in the blender as well; it makes a fantastic frozen cocktail . To make this drink, combine 1 1/2 ounces of rum with 1/2 ounce each of blackberry brandy and crème de banana, and 3 ounces of orange juice in a cocktail shaker filled with ice. Add a dash of falernum, shake, and strain into a chilled hurricane glass.
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