MIXED PEPPERS RECIPES RECIPES

Name: Spanish chicken traybake with chorizo & peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 fat garlic cloves; 1 tbsp fresh thyme leaves, plus a few sprigs; 4 tsp olive oil; 8 chicken thighs on the bone, excess skin trimmed; economy bag mixed peppers (about 700g), halved and deseeded; 140g piece of chorizo, roughly chopped (we used a spicy one); 20 pitted black olives; 200g cherry tomatoes; 3 tbsp sherry vinegar or red wine vinegar; crusty bread, or keto bread, to serve

SPANISH CHICKEN TRAYBAKE WITH CHORIZO & PEPPERS RECIPE | BB…

Spanish chicken traybake with chorizo & peppers recipe | BB… image

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.

Provided by Sara Buenfeld

Categories Dinner, Lunch, Main course, Supper

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 10

Ingredients

4 fat garlic cloves
1 tbsp fresh thyme leaves, plus a few sprigs
4 tsp olive oil
8 chicken thighs on the bone, excess skin trimmed
economy bag mixed peppers (about 700g), halved and deseeded
140g piece of chorizo, roughly chopped (we used a spicy one)
20 pitted black olives
200g cherry tomatoes
3 tbsp sherry vinegar or red wine vinegar
crusty bread, or keto bread, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, crush the garlic and thyme leaves with a little seasoning and 2 tsp oil to make a paste. If you don’t have a pestle and mortar, finely grate the garlic, then stir everything together.
Rub the herb and garlic paste on the underside of the chicken to flavour it.
Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs.
Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Serve with crusty or keto bread, pasta or potatoes.

Nutrition Facts : Calories 438 calories, FatContent 29 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 6 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.9 milligram of sodium

MEDITERRANEAN STUFFED PEPPERS RECIPE - BBC GOOD FOOD

Mediterranean stuffed peppers recipe - BBC Good Food image

Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day

Provided by Good Food team

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 large red and 1 large yellow pepper, halved and deseeded (leave stalks on)
85g couscous
25g pine nuts, toasted
handful black olives, roughly chopped
50g feta cheese, crumbled
50g semi-dried tomato snipped, or handful cherry tomatoes, quartered
2 tbsp shredded basil

Steps:

Heat oven to 200C/180C fan/gas 6. Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft. Place on a baking tray, cut-side up.
Meanwhile, place the couscous in a bowl and cover with 125ml boiling water. Stir, cover the bowl and leave to stand for 10 mins. Stir the couscous with a fork to break it up, then mix in the pine nuts, olives, feta, tomatoes and basil. Pile the couscous stuffing into the pepper halves and bake for 10 mins.

Nutrition Facts : Calories 321 calories, FatContent 15 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 4 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.4 milligram of sodium

STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES

To cut down on the grease, I used 90/10 ground beef, mixed it uncooked with 1/2 c. brown rice (also uncooked) and all of the other ingredients, stuffed the peppers, put them in two layers in the …
From allrecipes.com

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JAMIE'S ROASTED STUFFED PEPPERS | JAMIE OLIVER RECIPE…

Sit the peppers in the sauce, crumble over the feta, then return the tin to the oven for a further 30 mins, or until the sauce is thick and reduced and the peppers are soft and sweet. Squeeze …
From realfood.tesco.com

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QUICK AND EASY STUFFED PEPPERS - ALLRECIPES

I cooked the peppers in the oven at 350. while the peppers heated up, i made the rice in the tomato liquid with water, to equal a cup. i mixed the tomatoes, cumin, garlic powder, salt pepper, onions, beans, red pepper flakes..i kept the peppers …
From allrecipes.com

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QUINOA STUFFED PEPPERS RECIPE | ALLRECIPES

Cooking the peppers as described left them a bit hard for my taste. I will definitely make this again because I liked the idea of a quinoa stuffed pepper. Next time I will add more seasoning (basil, parsley & garlic), more tomato sauce, mixing some cheese inside of the quinoa mixture and the peppers …
From allrecipes.com

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Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore …
From allrecipes.com

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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES

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JALAPENO PEPPER RECIPES | ALLRECIPES

This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. The strawberries may be frozen (thawed and crushed) and the peppers …
From allrecipes.com

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