TOMATO SOUP RECIPE WITH TOMATO SAUCE RECIPES

Name: Copycat Campbell's Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 cups, 4-5 serving(s)
Ingredients: 15 ounces tomato sauce; 6 ounces tomato paste; 1 cup water; 1/2 teaspoon garlic salt; 2 1/2 tablespoons sugar; 1/4 teaspoon salt, plus more to taste; 2 cups whole milk

COPYCAT CAMPBELL'S TOMATO SOUP RECIPE - FOOD.COM

Copycat Campbell's Tomato Soup Recipe - Food.com image

I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces tomato sauce
6 ounces tomato paste
1 cup water
1/2 teaspoon garlic salt
2 1/2 tablespoons sugar
1/4 teaspoon salt, plus more to taste
2 cups whole milk

Steps:

Add first six ingredients to a medium pot and place over medium heat.
Bring to just a simmer.
Slowly stir in milk.
Heat to simmer or desired serving temperature.
Serve.

Nutrition Facts : Calories 167, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 12.2, SodiumContent 1099.9, CarbohydrateContent 27.9, FiberContent 3.4, SugarContent 23.8, ProteinContent 7.2

HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES

Homemade Tomato Sauce I Recipe | Allrecipes image

Fresh and delicious.

Provided by MOLSON7

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 3 cups

Number Of Ingredients 13

Ingredients

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
¼ cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Steps:

Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Nutrition Facts : Calories 148.6 calories, CarbohydrateContent 15 g, CholesterolContent 10.2 mg, FatContent 8.9 g, FiberContent 4.2 g, ProteinContent 2.9 g, SaturatedFatContent 3.1 g, SodiumContent 104.9 mg, SugarContent 8.4 g

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