CREAMY CHICKEN LEEK SOUP RECIPES

Name: Cream of Chicken & Leek Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 2 teaspoons olive oil; 1 -2 leek, halved & washed (cut into short thin strips); 2 stalks celery, thinly sliced; 2 carrots, peeled and diced; 1/4 cup butter; 1/3 cup plain flour; 1/3 cup evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted); 6 -8 cups chicken stock; 2 -3 cups cooked chicken, chopped; 1/4 cup flat leaf parsley, finely chopped

CREAM OF CHICKEN & LEEK SOUP RECIPE - FOOD.COM

Cream of Chicken & Leek Soup Recipe - Food.com image

The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 -2 leek, halved & washed (cut into short thin strips)
2 stalks celery, thinly sliced
2 carrots, peeled and diced
1/4 cup butter
1/3 cup plain flour
1/3 cup evaporated skim milk (can be substituted) or 1/3 cup cream (can be substituted)
6 -8 cups chicken stock
2 -3 cups cooked chicken, chopped
1/4 cup flat leaf parsley, finely chopped

Steps:

Heat oil in a large saucepan over medium heat.
Add leek, celery & carrot and cook for 6-7 minutes or until soft then remove to plate.
Melt butter in saucepan over medium heat until foaming, stir in flour and cook for 1 minute. Remove from heat and gradually whisk in cream and stock.
Return to heat and stir until mixture comes to the boil.
Return vegetables to saucepan.
Using a stick blender process until thick and creamy - or use a food processor.
Return to heat and add chicken and parsley heat through and serve.

Nutrition Facts : Calories 302.2, FatContent 15.4, SaturatedFatContent 6.7, CholesterolContent 63.1, SodiumContent 491.3, CarbohydrateContent 20, FiberContent 1.3, SugarContent 7.2, ProteinContent 20.2

CREAM OF CHICKEN AND LEEK SOUP | RICARDO

Cream of Chicken and Leek Soup | RICARDO image

Provided by Ricardocuisine

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium leek, chopped
2 cloves garlic, chopped
6 tablespoons (90 ml) butter
1/3 cup (75 ml) unbleached all-purpose flour
3 cans 10 oz (284 ml) condensed chicken broth
1 cup (250 ml) water
2 cups (500 ml) cooked chicken, diced
1/2 cup (125 ml) 15% cooking cream
Salt and pepper

Steps:

Cream of Chicken and Leek Soup

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