CRACKED PEPPERCORN SAUCE RECIPES

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CRACKED PEPPER AIOLI RECIPE | MYRECIPES



Cracked Pepper Aioli Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

½ teaspoon dried peppercorns (black, green, or pink)
½ cup mayonnaise
½ teaspoon minced garlic
¾ teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

  • Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.
  • Nutritional analysis per tablespoon.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 0.7 g, CholesterolContent 8.1 mg, FatContent 11 g, ProteinContent 0.2 g, SaturatedFatContent 1.6 g, SodiumContent 79 mg

FONDUE DIPPING SAUCES RECIPE - CHINESE.FOOD.COM



Fondue Dipping Sauces Recipe - Chinese.Food.com image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 21

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

  • Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  • Add remaining ingredients and mix.
  • Chill a few hours or overnight to blend flavors.
  • Serve at room temperature.
  • Dill Sauce: Combine all ingredients.
  • Chill several hours or overnight.
  • Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  • Add soy sauce, water,& Sake.
  • Bring to a boil over medium heat.
  • Combine brown sugar and cornstarch.
  • Stir into Sake mixture.
  • Heat& stir until thickened.
  • Serve at room temperature or warm.

Nutrition Facts : Calories 2349.4, FatContent 225.6, SaturatedFatContent 130.6, CholesterolContent 617.8, SodiumContent 6367.9, CarbohydrateContent 53.8, FiberContent 1.5, SugarContent 35.6, ProteinContent 28.7

CRACKED PEPPERCORN SAUCE RECIPE | LAND O’LAKES
Feb 26, 2016 · 1 1 / 2 teaspoons coarse ground pepper. Get Ingredients. How to make. STEP 1. Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are tender. STEP 2. Stir in chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.
From landolakes.com
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PEPPERCORN SAUCE RECIPE - ADD A PINCH
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From addapinch.com
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Oct 01, 2020 · Instructions Use a mortar and pestle to crack the peppercorns. If you don't have one you can place the peppercorns in a plastic bag... olive oil and shallots. Cook 1 minute. Add cracked peppercorns, cook 1 minute. Whisk in 1/2 cup beef broth. Reduce heat...
From lifesambrosia.com
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10 BEST BRANDY PEPPERCORN SAUCE RECIPES | YUMMLY
Dec 24, 2021 · The Best Brandy Peppercorn Sauce Recipes on Yummly | Brandy Peppercorn Sauce With Parmesan, Brandy Peppercorn Sauce For Beef, Au Poivre Peppercorn Sauce. ... Cracked Peppercorn Sauce Land O'Lakes. ground pepper, chopped onion, butter, Dijon mustard, fresh parsley and 2 more.
From yummly.com
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PEPPERCORN SAUCE RECIPE | FOOD NETWORK
Deselect All. 4 steaks 1-1 1/2 inches. 1/3 cup minced shallot. 1 clove garlic minced. 1/4 cup cognac. 2 cups brown stock or canned beef broth. 1 tablespoon black peppercorn, coarsely crushed
From foodnetwork.com
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10 BEST CHICKEN WITH PEPPERCORN SAUCE RECIPES | YUMMLY
Dec 26, 2021 · cracked black pepper, butter, cold water, corn starch, heavy cream and 7 more Recipes For Tomato Sauce AnsleyTruitt dried chillies, tomatoes, peppercorns, sugar, cloves, onions and 3 more
From yummly.com
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BRANDY PEPPERCORN SAUCE RECIPE | FOOD NETWORK
Hold for later use. 3.In another sauce pan melt the butter over medium heat; add red onion and black pepper. Cook for 1-2 minutes or until onions begin to soften. 4.Remove the pan from the heat ...
From foodnetwork.com
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TEXAS ROADHOUSE PEPPERCORN SAUCE RECIPES
Texas Roadhouse Pork Chops with Peppercorn Brown Sauce trend www.kq2.com. Peppercorn Brown Sauce. ~2 Tbsp Cracked Black Peppercorn. ~ ¼ pound butter. ~ ¼ cup red wine. ~ 2 cups brown gravy. ~Toast Peppercorn over medium heat 1-2 minutes until white centers have lightly browned. ~place butter into pan and melt (stir constantly, do not brown ...
From tfrecipes.com
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STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
May 28, 2018 · 5. Peppercorn Sauce without pan drippings - If you make the steaks on the BBQ and still want this sauce, make the recipe as follows: Melt 1.5 tbsp / 25g butter in a skillet over medium heat, add 1 tbsp very finely chopped eschallots/shallots (the small purple onions) and sauté gently for 1 minute. Then add brandy or cognac per recipe, increase heat to high.
From recipetineats.com
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STEAK AU POIVRE RECIPE OR STEAK WITH PEPPERCORN SAUCE
Jul 23, 2012 · Prepare Sauce au Poivre. Melt ¼ stick of butter in a sauce pan and sauté shallots (cooking quickly over high heat) until transparent for approximately 2-3 minutes. Add 1 tablespoon of cracked peppercorns. This is the hardest part to making this sauce.
From reluctantgourmet.com
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PEPPERCORN COGNAC SAUCE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into ...
From epicurious.com
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CREAMY PARMESAN PEPPERCORN DRESSING - HOUSE OF NASH EATS
Aug 17, 2020 · Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces. Combine all of the ingredients in a medium bowl and whisk together well. Chill in the fridge for at least 30 minutes for the flavors to combine.
From houseofnasheats.com
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FILET MIGNONS WITH PEPPER CREAM SAUCE | ALLRECIPES
Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns. Advertisement. Step 2. Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter.
From allrecipes.com
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CREAMY PEPPERCORN CHICKEN - ONE PAN! - SUGAR SALT MAGIC
Oct 18, 2020 · Onion & garlic: Add flavour to the sauce. Pepper: I use a combination of whole peppercorns and cracked. Since this is cooked quickly, the whole peppercorns impart flavour without a lot of heat. You can choose to eat them whole or push them aside, if there are too many. The cracked pepper adds most of the heat to this sauce.
From sugarsaltmagic.com
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SEAR-ROASTED BEEF TENDERLOIN WITH COGNAC-PEPPERCORN CREAM ...
Stir in the cream and black pepper and lower the heat to maintain a gentle boil. Cook, stirring occasionally, until the sauce is reduced to 2 cups and is a bit thicker than heavy cream, about 20 minutes. Remove from the heat and whisk in the Parmigiano, mustard, lemon juice, and Worcestershire sauce.
From finecooking.com
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