DOUBLE CHEESE PIZZA RECIPES

Name: Pizza Noodle Bake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 10 ounces uncooked egg noodles; 1-1/2 pounds ground beef; 1/2 cup finely chopped onion; 1/4 cup chopped green pepper; 1 jar (14 ounces) pizza sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1 package (3-1/2 ounces) sliced pepperoni

More about "double cheese pizza recipes"

PIZZA NOODLE BAKE RECIPE: HOW TO MAKE IT

Pizza Noodle Bake Recipe: How to Make It image

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half the noodles, half the beef mixture, 1/2 cup of each cheese and half the pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 913mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 43g protein.

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