HOW TO MAKE BUTTER WITH MIXER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE HOMEMADE BUTTER (USING A KITCHENAID MIXER)



How to make Homemade Butter (using a KitchenAid Mixer) image

Learn how to make homemade butter the old fashioned way using fresh cream and your Kitchen Aid stand mixer. No butter churn required!

Provided by Tina Butler | Mommy's Kitchen

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Number Of Ingredients 3

1  32 oz container (1 quart) of heavy whipping cream or heavy cream
ice cold water
1/2  teaspoon salt, optional

Steps:

  • To start set the cream out on the counter for about an hour to let it come to room temperature. This will help the mixing process go more quickly. If the cream is cold it will take longer to separate.
  • Pour 2 - pints of heavy cream (32 ounces) or whipping cream into your mixer bowl. Turn the mixer on and start on low speed gradually increasing to medium - medium high speed.
  • First the cream will turn into soft whipped cream, then whipping cream with stiff peaks. Keep mixing until the cream separates.
  • You will start to see the mixture stick to the whisk attachment. At this point cover the mixer with a dish towel to prevent splattering (this is a must).
  • This usually takes about 5 to 10 minutes and you will hear (a sloshing) and see the butter fat separate from the liquid (buttermilk).
  • Once the butter has solidified, pour off the buttermilk and save it for baking or use in homemade biscuits, pancakes or waffles.
  • Now you want to rinse the butter to remove all the buttermilk. If not the butter will turn rancid.
  • Rinse the butter by pouring ice cold water over the butter and pressing the remaining buttermilk out using a small spatula or knead with your hands.
  • Pour off the water and repeat the process until the water runs clear.
  • Once the water runs clear keep pressing the butter to remove as much of the buttermilk as possible.
  • At this point add a bit of salt (optional) and work it through the butter using your spatula.
  • Pat the butter dry with a paper towel and place butter in a covered bowl or shape into sticks and wrap in parchment paper (label and date).

HOW TO MAKE HOMEMADE BUTTER (USING A KITCHENAID MIXER)



How to make Homemade Butter (using a KitchenAid Mixer) image

Learn how to make homemade butter the old fashioned way using fresh cream and your Kitchen Aid stand mixer. No butter churn required!

Provided by Tina Butler | Mommy's Kitchen

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Number Of Ingredients 3

1  32 oz container (1 quart) of heavy whipping cream or heavy cream
ice cold water
1/2  teaspoon salt, optional

Steps:

  • To start set the cream out on the counter for about an hour to let it come to room temperature. This will help the mixing process go more quickly. If the cream is cold it will take longer to separate.
  • Pour 2 - pints of heavy cream (32 ounces) or whipping cream into your mixer bowl. Turn the mixer on and start on low speed gradually increasing to medium - medium high speed.
  • First the cream will turn into soft whipped cream, then whipping cream with stiff peaks. Keep mixing until the cream separates.
  • You will start to see the mixture stick to the whisk attachment. At this point cover the mixer with a dish towel to prevent splattering (this is a must).
  • This usually takes about 5 to 10 minutes and you will hear (a sloshing) and see the butter fat separate from the liquid (buttermilk).
  • Once the butter has solidified, pour off the buttermilk and save it for baking or use in homemade biscuits, pancakes or waffles.
  • Now you want to rinse the butter to remove all the buttermilk. If not the butter will turn rancid.
  • Rinse the butter by pouring ice cold water over the butter and pressing the remaining buttermilk out using a small spatula or knead with your hands.
  • Pour off the water and repeat the process until the water runs clear.
  • Once the water runs clear keep pressing the butter to remove as much of the buttermilk as possible.
  • At this point add a bit of salt (optional) and work it through the butter using your spatula.
  • Pat the butter dry with a paper towel and place butter in a covered bowl or shape into sticks and wrap in parchment paper (label and date).

More about "how to make butter with mixer recipes"

HOMEMADE BUTTER AND BUTTERMILK RECIPE - EPICURIOUS
homemade butter and buttermilk recipe - epicurious image
Chef Daniel Patterson of San Francisco's Coi shared this surprisingly easy recipe for making fresh butter and its delicious by-product—buttermilk—with Epicurious. The buttermilk can be used to make Patterson's [Yuba "Pappardelle" with English Peas, Fava Leaves, and Basil](/recipes/food/views/242046) . **Test-Kitchen Tip:** Making butter can be an extremely messy process—as the buttermilk begins to separate, it will splash out of the bowl with each turn of the beaters. Even if your mixer has a splash guard, be sure to wrap sheets of plastic wrap from the rim of the bowl right over the top of the mixer (splash guard and all) to seal off any open spaces.
From epicurious.com
Reviews 4
  • Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.
See details


ELECTRIC MIXER SWEET BUTTER PIE CRUST RECIPE - FOOD.COM
Easy to make with a cookie like taste- but not too sweet! Yields two 12-inch rounds, enough for one 9-inch double-crust pie.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 319.6 per serving
  • Cool completely before filling. You may need to tent the edges of the pie with aluminum foil when you bake your pie, to keep the edges from getting too dried out and burnt.
See details


HOW TO MAKE HOMEMADE BUTTER - ALLRECIPES
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 136.9 calories per serving
  • Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
See details


HOT BUTTERED RUM MIX RECIPE | ALLRECIPES
Always requested at all my holiday gatherings, it is delicious beyond belief!
From allrecipes.com
Reviews 4.6
Category Drink Recipes
Calories 410.5 calories per serving
  • To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
See details


HOW TO MAKE BUTTER FROM SCRATCH WITH A MIXER - ARTFUL ...
From artfulhomemaking.com
See details


HOW TO MAKE HOMEMADE BUTTER WITH A KITCHEN MIXER - KITCHEN ...
Jan 13, 2017 · While your butter is still in the bowl, pour one to two cups of ice cold water over your butter then mix again for just under a minute on slow to medium speeds. This is how you get out any leftover buttermilk out of your butter.
From kitchentoolreviews.com
See details


HOW TO MAKE REAL BUTTER IN A KITCHENAID MIXER - YOUTUBE
From m.youtube.com
See details


HOW TO MAKE REAL BUTTER USING A KITCHENAID STAND MIXER
Jun 12, 2013 · Using the Wire Whisk/Whip Attachment, and Splash Guard (if you have one), begin mixing the Cream. Start on Speed 1 and work your way up to 10. You may need to hold a kitchen towel over the openings to prevent excess splashing. In approximately 3 minutes you will notice the butter fat separating from the buttermilk.
From alittleinsanity.com
See details


HOW TO MAKE HOMEMADE BUTTER WITH KITCHENAID MIXER
Jan 10, 2020 · Turn on your mixer, start out on low speed and then gradually increase to as high as you can go without the cream splashing. This is where you have to be patient! Let it mix. It will turn into whipped cream and then soon it will start to separate: butter and buttermilk. Let the mixer continue mixing until you hear sloshing.
From jenaroundtheworld.com
See details


HOW TO MAKE HOMEMADE BUTTER (USING A MIXER OR MASON JAR)
Apr 20, 2021 · USING A MIXER. Pour cream in the bowl of a stand mixer with the whisk attachment or into a mixing bowl if using a hand mixer. Turn mixer on low speed. Gradually ... Transfer butter into a bowl and add about ½ a cup of ice-cold water. Using a spatula or your (clean) hands, press/squeeze the butter to ...
From crayonsandcravings.com
See details


10 MINUTE HOMEMADE BUTTER RECIPE IN A KITCHENAID MIXER
Sep 25, 2019 · How to Make Homemade Butter. Pour heavy whipping cream into the mixing bowl of your Kitchenaid Mixer. Cover mixer with a towel and turn on medium speed. Continue mixing on medium for approximately 10 minutes. The mix will turn from liquid to whipped to solid with buttermilk at the bottom of the bowl. Place a large bowl in the sink with ice & water.
From momsconfession.com
See details


TIP: MAKE BUTTER BY THE POUND IN A STAND MIXER | KITCHN
Oct 08, 2009 · But when doing pounds of butter, you can do it all in one batch in the KitchenAid. A quick refresher on the stages of making butter from cream: • Put whole cream into a blender, food processor, or mixer, and whip it on high speed. It will initially whip up into whipped cream. Then the whipped cream will get thicker and thicker, like whipped ...
From thekitchn.com
See details


HOW TO MAKE BUTTER - GREAT BRITISH CHEFS
Butter begins by over-whipping cream which can be done with an electric mixer. Making your own butter allows you to add any flavouring you desire, so get creative. Unsalted butter should be eaten within a few days while adding salt to your butter (which acts as a preservative) allows it to be stored for around 2–3 weeks.
From greatbritishchefs.com
See details


THE OLD FASHIONED WAY: HOMEMADE BUTTER RECIPE
Jun 14, 2013 · The truth is, butter is a simple thing to make with ordinary kitchen tools, and you don’t even need to own a goat or a cow. You can make butter with store-bought whipping cream. But before we get into the details, let’s talk a bit about the history of butter. People have been making butter for centuries throughout Europe and Asia.
From toriavey.com
See details


HOW TO MAKE HOMEMADE BUTTER | MAKE BUTTER IN A STAND MIXER ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


HOW TO MAKE HOMEMADE BUTTER - THE PIONEER WOMAN
Jan 06, 2017 · Store the butter in the refrigerator for about a week, or in the freezer (well wrapped) for longer-term storage. Just for reference, 2 cups of cream will make 1 stick of butter (100 grams, 3 1/2 ounces, or 1/2 cup). You’ll also get about 1 cup of buttermilk. To take your butter a step further, you can make it into compound butter or whipped ...
From thepioneerwoman.com
See details


HOW TO MAKE CANNABIS BUTTER - EASY CANNABUTTER RECIPE | EMJAY
Aug 19, 2021 · Step 1. Decarboxylating the cannabis flower you plan to use in your cannabis-infused butter (or cannabutter) is absolutely necessary. You can’t skip this step without altering the potency of the resulting butter and changing the whole formula. In fact, making cannabis-infused butter without decarboxylating it beforehand will result in an inactive product that doesn’t give you the high you ...
From blog.heyemjay.com
See details


SIMPLE HOMEMADE WHIPPED BUTTER RECIPE - THE SPRUCE EATS
Aug 13, 2021 · Gather the ingredients. After the butter has softened to room temperature, put it in a small mixing bowl. Add either milk or water. Whip with a hand mixer on low speed for 1 to 2 minutes. Increase the speed to high speed, and mix for an additional 2 to 4 minutes until the butter is light and creamy.
From thespruceeats.com
See details


HOW TO MAKE BODY BUTTER FROM SCRATCH - ARXIUSARQUITECTURA
Dec 30, 2020 · The shea butter and cocoa butter will make great body butter, but won’t be as thick. You can easily increase the quantity of ingredients but stick to the basic measurements. Pour the cream into a large mixing bowl (or the bowl of a stand mixer).
From as.mbc-web.org
See details


HOW TO MAKE KIEF BUTTER | INFUSED KIEF BUTTER RECIPE ...
Dec 21, 2020 · Making your own butter is a surprisingly easy, simple recipe that few people ever think to try, even though it requires very little prep time. In truth, making butter (cannabis or no) at home is literally no different from making whipped cream, only with a few more minutes involved.
From highthere.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »