RAMEKINS FOR CREME BRULEE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE CRèME BRûLéE RECIPE - BBC GOOD FOOD



Ultimate crème brûlée recipe - BBC Good Food image

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Provided by Angela Nilsen

Categories     Dessert, Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 5

2 cartons double cream, 1 large (284ml) plus 1 small (142ml)
100ml whole milk
1 vanilla pod
5 large egg yolks
50g golden caster sugar, plus extra for the topping

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Sit four 175ml ramekins in a deep roasting tin at least 7.5cm deep (or a large deep cake tin), one that will enable a baking tray to sit well above the ramekins when laid across the top of the tin.
  • Pour the large and small cartons of double cream into a medium pan with the milk.
  • Lay the vanilla pod on a board and slice lengthways through the middle with a sharp knife to split it in two. Use the tip of the knife to scrape out all the tiny seeds into the cream mixture. Drop the vanilla pod in as well, and set aside.
  • Put the egg yolks and sugar in a mixing bowl and whisk for 1 min with an electric hand whisk until paler in colour and a bit fluffy.
  • Put the pan with the cream on a medium heat and bring almost to the boil. As soon as you see bubbles appear round the edge, take the pan off the heat.
  • Pour the hot cream into the beaten egg yolks, stirring with a wire whisk as you do so, and scraping out the seeds from the pan.
  • Set a fine sieve over a large wide jug or bowl and pour the hot mixture through to strain it, encouraging any stray vanilla seeds through at the end.
  • Using a big spoon, scoop off all the pale foam that is sitting on the top of the liquid (this will be several spoonfuls) and discard. Give the mixture a stir.
  • Pour in enough hot water (from the tap) into the roasting tin to come about 1.5cm up the sides of the ramekins. Pour the hot cream into the ramekins so you fill them up right to the top – it’s easier to spoon in the last little bit.
  • Put them in the oven and lay a baking sheet over the top of the tin so it sits well above the ramekins and completely covers them, but not the whole tin, leaving a small gap at one side to allow air to circulate.
  • Bake for 30-35 mins until the mixture is softly set. To check, gently sway the roasting tin and if the crème brûlées are ready, they will wobble a bit like a jelly in the middle. Don’t let them get too firm.
  • Lift the ramekins out of the roasting tin with oven gloves and set them on a wire rack to cool for a couple of minutes only, then put in the fridge to cool completely. This can be done overnight without affecting the texture.
  • When ready to serve, wipe round the top edge of the dishes, sprinkle 1½ tsp of caster sugar over each ramekin and spread it out with the back of a spoon to completely cover.
  • Spray with a little water using a fine spray (the sort you buy in a craft shop) to just dampen the sugar – then use a blow torch to caramelise it. Hold the flame just above the sugar and keep moving it round and round until caramelised. Serve when the brûlée is firm, or within an hour or two.

Nutrition Facts : Calories 620 calories, FatContent 59 grams fat, SaturatedFatContent 34 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.01 milligram of sodium

CRèME BRûLéE RECIPE - BETTYCROCKER.COM



Crème Brûlée Recipe - BettyCrocker.com image

Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.

Provided by Betty Crocker Kitchens

Total Time 7 hours 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

6 egg yolks
2 cups whipping cream
1/3 cup granulated sugar
1 teaspoon vanilla
Boiling water
8 teaspoons granulated sugar

Steps:

  • Heat oven to 350°F. In 13x9-inch pan, place 4 (6-oz) ceramic ramekins. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup granulated sugar and the vanilla until well mixed. Add egg yolks; beat with wire whisk until evenly colored and well blended. Pour cream mixture evenly into ramekins.
  • Carefully place pan with ramekins in oven. Pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
  • Bake 30 to 40 minutes or until top is light golden brown and sides are set (centers will be jiggly).
  • Using tongs or grasping tops of ramekins with pot holder, carefully transfer ramekins to cooling rack. Cool to room temperature, about 2 hours. Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 48 hours.
  • Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.

Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 440 mg, FatContent 7 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 29 g, TransFatContent 1 g

More about "ramekins for creme brulee recipes"

CREME BRULEE RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 30 minutes
Category dessert
Cuisine european
  • Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
See details


EASY CREME BRULEE RECIPE - FOOD.COM
Make and share this Easy Creme Brulee recipe from Food.com.
From food.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 682.7 per serving
  • Sprinkle a thin layer of the light brown sugar on the top of each. Make sure it's a THIN layer, but also make sure it completely covers the custard. Now torch it! Or, if you don't have a torch, you can put them under the broiler for a minute or so.
See details


EASY CREME BRULEE RECIPE - FOOD.COM
Make and share this Easy Creme Brulee recipe from Food.com.
From food.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 682.7 per serving
  • Sprinkle a thin layer of the light brown sugar on the top of each. Make sure it's a THIN layer, but also make sure it completely covers the custard. Now torch it! Or, if you don't have a torch, you can put them under the broiler for a minute or so.
See details


WHITE CHOCOLATE CREME BRULEE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 15 minutes
Category dessert
  • You can also caramelize the tops by heating the bottom of a metal flat-bottomed 1/2-cup measuring cup on the stove so it gets very hot. Carefully and gently press the bottom of the cup onto the sugared surface of each pudding for a few seconds to melt the sugar. Repeat, reheating the measuring cup once or twice in between if necessary.
See details


CRèME BRûLéE RECIPE - BBC FOOD
A vanilla-scented, rich crème brûlée is deliciously decadent but completely easy to make - and make ahead if needed.
From bbc.co.uk
Reviews 3.1
Cuisine French
  • Set aside to cool for a couple of minutes, then serve.
See details


CRèME BRûLéE RECIPE - BBC FOOD
A vanilla-scented, rich crème brûlée is deliciously decadent but completely easy to make - and make ahead if needed.
From bbc.co.uk
Reviews 3.1
Cuisine French
  • Set aside to cool for a couple of minutes, then serve.
See details


HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES
Jun 06, 2021 · Bake the custard: Divide this custard mixture between several ramekins, place in a hot water bath, and bake until the custard is set, but still jiggly. Chill the custards. Torch the top to caramelize: Just before serving, sprinkle the surface with a little sugar and use a creme brulee …
From simplyrecipes.com
See details


PERFECT CREME BRULEE RECIPE | ALLRECIPES
The directions are sketchy at best. I had good results only b/c I know how to make creme brulee. I chose a different method entirely to make this. I blended the egg yolks & sugar together and placed this …
From allrecipes.com
See details


CRèME BRûLéE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS
Apr 23, 2021 · Fill ramekins – This recipe makes 500ml / 2 cups of custard, so that’s four servings of 125ml / ½ cup each. Small ramekins holding around 150ml / ⅔ cup are an ideal size – this is …
From recipetineats.com
See details


CRèME BRûLéE - RICARDO
In a bowl, whisk together the egg yolks and sugar. Stir in the hot cream. Pour the mixture into four 180 ml (3/4 cup) crème brûlée dishes or ramekins. Bake in a water bath. To do this, place the …
From ricardocuisine.com
See details


VANILLA CREME BRULEE RECIPE - OLIVIA'S CUISINE
Feb 13, 2022 · Chocolate Creme Brulee – Whisk in about 4 ounces of chopped bittersweet chocolate to the hot cream, before you temper the eggs. Raspberry Creme Brulee – Make a raspberry (or whatever berry you like) coulis by cooking 1 pint of the berries with 1/2 cup sugar until thickened. Add a layer of the coulis to the bottom of the ramekins …
From oliviascuisine.com
See details


CRèME BRûLéE - PREPPY KITCHEN
Aug 30, 2021 · 9. Divide custard among 6 (6-ounce) ramekins. Bake for 30 to 40 minutes or until the custard edges have set, but the center wobbles slightly. Remove from the oven and let cool …
From preppykitchen.com
See details


PERFECT CREME BRULEE RECIPE | ALLRECIPES
The directions are sketchy at best. I had good results only b/c I know how to make creme brulee. I chose a different method entirely to make this. I blended the egg yolks & sugar together and placed this …
From allrecipes.com
See details


CRèME BRûLéE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS
Apr 23, 2021 · Fill ramekins – This recipe makes 500ml / 2 cups of custard, so that’s four servings of 125ml / ½ cup each. Small ramekins holding around 150ml / ⅔ cup are an ideal size – this is …
From recipetineats.com
See details


CRèME BRûLéE - RICARDO
In a bowl, whisk together the egg yolks and sugar. Stir in the hot cream. Pour the mixture into four 180 ml (3/4 cup) crème brûlée dishes or ramekins. Bake in a water bath. To do this, place the …
From ricardocuisine.com
See details


VANILLA CREME BRULEE RECIPE - OLIVIA'S CUISINE
Feb 13, 2022 · Chocolate Creme Brulee – Whisk in about 4 ounces of chopped bittersweet chocolate to the hot cream, before you temper the eggs. Raspberry Creme Brulee – Make a raspberry (or whatever berry you like) coulis by cooking 1 pint of the berries with 1/2 cup sugar until thickened. Add a layer of the coulis to the bottom of the ramekins …
From oliviascuisine.com
See details


CRèME BRûLéE - PREPPY KITCHEN
Aug 30, 2021 · 9. Divide custard among 6 (6-ounce) ramekins. Bake for 30 to 40 minutes or until the custard edges have set, but the center wobbles slightly. Remove from the oven and let cool …
From preppykitchen.com
See details


CREME BRULEE FOR TWO - DESSERT FOR TWO
Nov 25, 2018 · Creme brulee for two recipe that is perfect for Valentine's Day! Easy to make ahead and serve on a date night at home. Easy to make ahead and serve on a date night at home. When I began scaling this recipe down to make just 2 ramekins …
From dessertfortwo.com
See details


CREME BRULEE RECIPE | MARTHA STEWART
Chill: Remove pan from oven. Use tongs to carefully remove dishes from hot-water bath and place on a wire rack for 30 minutes. Then, cover with plastic wrap and chill for at least 2 hours (or up to 3 …
From marthastewart.com
See details


BAREFOOT CONTESSA | CHOCOLATE CRèME BRûLéE | RECIPES
Chocolate Crème Brûlée from Barefoot Contessa. Preheat the oven to 275 degrees. Place six (8-ounce) ramekins in a roasting pan large enough to hold them completely flat. In a large heatproof …
From barefootcontessa.com
See details


THE GOOD DISH EASY BLENDER CREME BRULEE
Easy Blender Creme Brulee 1 3/4 cups Heavy whipping cream 4 Large egg yolks 1/4 cup + 1 tablespoon Granulated sugar 2 teaspoons Vanilla extract Pinch Ground nutmeg Pinch Kosher salt Fresh berries, for serving Chocolate shavings, for serving 6 Ramekins…
From gooddishtv.com
See details


PAUL FLYNN'S CRAB CRèME BRULéE: TODAY
Feb 17, 2022 · Method. Mix all the ingredients together and allow the flavours to infuse for 15 to 20 minutes. Preheat the oven to 140deg c. Ladle the mixture into ramekins.
From rte.ie
See details


BASIC CRèME CARAMEL - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 325°F. Arrange eight 6-oz. ramekins in a large roasting pan. Make the Basic Caramel according to the directions, but cook it another 30 seconds or so to a medium-dark amber (pictured below). Immediately pour the hot caramel into the bottoms of the ramekins…
From finecooking.com
See details


CREME BRULEE RECIPE | MARTHA STEWART
Chill: Remove pan from oven. Use tongs to carefully remove dishes from hot-water bath and place on a wire rack for 30 minutes. Then, cover with plastic wrap and chill for at least 2 hours (or up to 3 …
From marthastewart.com
See details


BAREFOOT CONTESSA | CHOCOLATE CRèME BRûLéE | RECIPES
Chocolate Crème Brûlée from Barefoot Contessa. Preheat the oven to 275 degrees. Place six (8-ounce) ramekins in a roasting pan large enough to hold them completely flat. In a large heatproof …
From barefootcontessa.com
See details


THE GOOD DISH EASY BLENDER CREME BRULEE
Easy Blender Creme Brulee 1 3/4 cups Heavy whipping cream 4 Large egg yolks 1/4 cup + 1 tablespoon Granulated sugar 2 teaspoons Vanilla extract Pinch Ground nutmeg Pinch Kosher salt Fresh berries, for serving Chocolate shavings, for serving 6 Ramekins…
From gooddishtv.com
See details


PAUL FLYNN'S CRAB CRèME BRULéE: TODAY
Feb 17, 2022 · Method. Mix all the ingredients together and allow the flavours to infuse for 15 to 20 minutes. Preheat the oven to 140deg c. Ladle the mixture into ramekins.
From rte.ie
See details


BASIC CRèME CARAMEL - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 325°F. Arrange eight 6-oz. ramekins in a large roasting pan. Make the Basic Caramel according to the directions, but cook it another 30 seconds or so to a medium-dark amber (pictured below). Immediately pour the hot caramel into the bottoms of the ramekins…
From finecooking.com
See details


BOROSIL OVEN-SAFE GLASS RAMEKINS FOR BAKING, SET OF 6, …
Recipes Food Drinks52 Home52 Community ... Feather-light, flame-proof, thermal shock–resistant: These ramekins may sound like something you’d find in a chemistry lab (they’re made from 100% borosilicate glass, after all). ... I use the for creme …
From food52.com
See details


FRENCH DESSERT RECIPES | ALLRECIPES
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
From allrecipes.com
See details


42 FRENCH DESSERT RECIPES FROM THE EFFORTLESS TO THE ...
Aug 28, 2018 · Baked in individual ramekins, this simple but stunning caramelized banana dessert is made with a puff pastry crust. ... with daily kitchen tips, fun cooking videos, and, oh yeah, …
From epicurious.com
See details


24 TART AND TANGY DESSERTS FOR LEMON LOVERS - THE SPRUCE EATS
Sep 17, 2020 · If you love the creme brulée served at fine dining restaurants, you're sure to flip for this zingy special occasion dessert of lemon custard with a caramelized sugar crust. Prepare ramekins …
From thespruceeats.com
See details


25 FRENCH DESSERTS THAT'LL MAKE YOU FEEL LIKE YOU'RE IN PARIS
Mar 17, 2022 · Oh là là, nous aimons les desserts!
From msn.com
See details