RECIPE FOR SOUR CREAM PANCAKES RECIPES

Name: Edna Mae’s Sour Cream Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 c. Sour Cream; 7 tbsp. All-purpose Flour; 2 tbsp. Sugar; 1 tsp. Baking Soda; 1/2 tsp. Salt; 2 whole Large Eggs; 1/2 tsp. Vanilla Extract; Butter, For Frying And Serving; Warm Syrup, For Serving

EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN

Edna Mae’s Sour Cream Pancakes - The Pioneer Woman image

These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!

Provided by Ree Drummond

Categories breakfast main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 c. Sour Cream
7 tbsp. All-purpose Flour
2 tbsp. Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 whole Large Eggs
1/2 tsp. Vanilla Extract
Butter, For Frying And Serving
Warm Syrup, For Serving

Steps:

In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

BEEFY SOUR CREAM NOODLE BAKE RECIPE - THE PIONEER WOMAN

Beefy Sour Cream Noodle Bake Recipe - The Pioneer Woman image

This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.

Provided by Ree Drummond

Categories main dish meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/4 lb. ground chuck
1 can 15-ounces tomato sauce
1/2 tsp. salt
Freshly ground black pepper
8 oz. egg noodles
1/2 c. sour cream
1 1/4 c. small curd cottage cheese
1/2 c. sliced green onions (less to taste)
1 c. grated sharp cheddar cheese

Steps:

Preheat oven to 350 degrees. Brown ground chuck in a large skillet. Drain fat, then add tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients. Cook egg noodles until al dente. Drain and set aside. In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted. Serve with crusty French bread.

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These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!
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In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

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