BBQ OYSTER RECIPES

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BARBECUED OYSTERS | MARTHA STEWART



Barbecued Oysters | Martha Stewart image

Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 12

Number Of Ingredients 5

Hot rock salt, for serving platter
12 Hog Island oysters
1/4 cup Zinfandel Barbecue Sauce
1/4 cup Pinot Gris Compound Butter
Lemon wedges, for serving

Steps:

  • Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
  • Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
  • Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
  • Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.

GRILLED OYSTERS RECIPE | MYRECIPES



Grilled Oysters Recipe | MyRecipes image

The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

Provided by MyRecipes

Total Time 25 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 9

2 cups butter, softened
½ cup finely grated Parmesan cheese
¼ cup finely chopped parsley
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
½ teaspoon ground red pepper
½ teaspoon hot sauce
2 dozen large fresh oysters on the half shell

Steps:

  • Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
  • Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
  • Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.

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