POT ROAST WITH VEGETABLES IN OVEN RECIPES

Name: Saturday Afternoon Oven Pot Roast
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (2-1/2 pounds); 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon butter; 4 cups sliced sweet onion; 1 can (6 ounces) tomato paste; 4 garlic cloves, minced; 1 teaspoon dried thyme; 1/2 teaspoon celery seed; 1/2 cup dry red wine; 1 carton (32 ounces) reduced-sodium beef broth; 6 medium carrots, cut into 1-1/2 inch pieces; 1/2 pound medium fresh mushrooms, quartered

SATURDAY AFTERNOON OVEN POT ROAST RECIPE: HOW TO MAKE IT

Saturday Afternoon Oven Pot Roast Recipe: How to Make It image

This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table and will leave your house smelling heavenly. If you find that the cooking liquid evaporates too quickly, you can add more broth to the Dutch oven. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 40 minutes

Prep Time 40 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2-1/2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter
4 cups sliced sweet onion
1 can (6 ounces) tomato paste
4 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon celery seed
1/2 cup dry red wine
1 carton (32 ounces) reduced-sodium beef broth
6 medium carrots, cut into 1-1/2 inch pieces
1/2 pound medium fresh mushrooms, quartered

Steps:

Preheat oven to 325°. Sprinkle roast with salt and pepper., In a Dutch oven, heat oil and butter over medium-high heat; brown roast on all sides. Remove from pot. Add onion to the same pot; cook and stir over medium heat until tender, 8-10 minutes. Add tomato paste, garlic, thyme and celery seed; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pot; stir in broth. Return roast to pot. Arrange carrots and mushrooms around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-1/2 to 3 hours. If desired, skim fat and thicken cooking juices for gravy.

Nutrition Facts : Calories 339 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...

Beef Pot Roast with Vegetables And Herbs Recipe ... image

Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 (2 to 3-lb.) boneless beef chuck roast
9 small red potatoes, halved (about 1 1/4 lb.)
1 1/2 cups fresh baby carrots
8 oz. fresh green beans, trimmed
1 red onion, cut into wedges
1 1/2 teaspoons beef-flavor instant bouillon
1 teaspoon dried marjoram leaves
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup water

Steps:

Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

Nutrition Facts : Calories 450 , CarbohydrateContent 42 g, CholesterolContent 125 mg, FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 4 g, ServingSize 1/6 of Recipe, SodiumContent 510 mg, SugarContent 5 g

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SATURDAY AFTERNOON OVEN POT ROAST RECIPE: HOW TO MAKE IT

This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table and will leave your house smelling heavenly. If you find that the cooking liquid evaporates too quickly, you can add more broth to the Dutch oven. —Colleen Delawder, Herndon, Virginia
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