TURKEY DINNER FOR 4 RECIPES
SHEET PAN THANKSGIVING DINNER | EASY ONE PAN TURKEY MEAL
This Sheet Pan Thanksgiving Dinner is an easy and healthy one pan Thanksgiving for two or four people. Everything cooks on one sheet pan in under an hour. Includes a juicy roast turkey, potatoes, green beans, carrots, sweet potatoes, broccoli and cranberries.
Provided by Kelly
Categories Main Course
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400F.
- Season turkey with salt, lemon pepper, one teaspoon of Italian seasoning and one tablespoon olive oil. Place turkey on a large rimmed baking sheet (mine was 10x15) and roast for 15 minutes.
- Meanwhile, prepare the other ingredients as needed(peel, wash, dry, chop vegetables etc.).
- Combine all the vegetables in a large bowl and drizzle with the remaining two tablespoons of olive oil, season with salt, lemon pepper and remaining one teaspoon of Italian seasoning.
- Remove sheet pan from the oven and arrange the sweet potatoes, baby potatoes, and Brussels sprouts evenly on the sheet pan, surrounding the turkey. Add a few sprigs of fresh rosemary around the pan.
- Return pan to oven and continue to roast. After 20 minutes, remove the pan from the oven and flip the turkey and the vegetables. Add the carrots, green beans, fresh cranberries, pecans, and dried cranberries to the pan arranging evenly around the turkey. Return pan to the oven again and roast for another 15 minutes - or until turkey is fully cooked and reaches 165F internal temperature and vegetables are soft and tender.
- Remove pan from oven. Cover loosely with foil and rest for 10 minutes. Carve and serve.
Nutrition Facts : ServingSize 1 serving, Calories 297 kcal, CarbohydrateContent 28 g, ProteinContent 3 g, FatContent 19 g, SaturatedFatContent 2 g, FiberContent 6 g, SugarContent 11 g
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