HOW TO BAKE VEAL CHOPS RECIPES

VEAL CHOPS RECIPE | ALLRECIPES

Veal Chops Recipe | Allrecipes image

Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.

Provided by vi1

Categories Steaks and Chops

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound lean veal chops
salt and ground black pepper to taste
1 pinch ground cumin, or to taste
3 tablespoons butter, thinly sliced
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces shredded white Cheddar cheese
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season both sides of veal chops with salt, black pepper, and cumin.
Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g

SIMPLE BAKED ROSEMARY AND OLIVE OIL VEAL CHOPS RECIPE ...

Simple Baked Rosemary and Olive Oil Veal Chops Recipe ... image

Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 chops, 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick
3 tablespoons olive oil
salt & pepper
1 teaspoon rosemary

Steps:

1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
5. Let sit 5 minutes before serving.

Nutrition Facts : Calories 586.9, FatContent 54.5, SaturatedFatContent 11, CholesterolContent 110, SodiumContent 93, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 24

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