CHOCOLATE COVERED ORANGES RECIPES

Name: Candied Orange Slices Dipped in Chocolate
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 50 slices
Ingredients: 4 valencia oranges; 2 cups water; 3 1/2 cups granulated sugar; 3 cups granulated sugar, as needed for coating; 2 lbs semisweet chocolate, chopped into small pieces (reserve a 2-ounce chunk)

CANDIED ORANGE SLICES DIPPED IN CHOCOLATE RECIPE - FOOD.COM

Candied Orange Slices Dipped in Chocolate Recipe - Food.com image

Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time. NOTE: When cooking the orange slices DO-NOT STIR. If someone is helping you make sure they do not stir just them push down on the orange slices as recipe says. :) I cut the slices in half again after cooking.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 50 slices

Number Of Ingredients 5

Ingredients

4 valencia oranges
2 cups water
3 1/2 cups granulated sugar
3 cups granulated sugar, as needed for coating
2 lbs semisweet chocolate, chopped into small pieces (reserve a 2-ounce chunk)

Steps:

Cut the oranges in half lengthwise, with the cut side down slice the oranges crosswise into 1/4-inch slices, (you will have 1/2 of a slice of orange:DO-NOT peel),discard the ends.
In a 10-inch saute pan combine the water and the 3 1/2 cups of sugar, stir to blend, then bring to a boil over medium heat.
Add the orange slices, separating them, and simmer them gently for 1 hour uncovered; peroidically dunk any floating slices.
Remove from heat and cool to room temperature.
Remove the orange slices, with a slotted spoon and transfer to a cooling rack set over a baking sheet to let drain and dry for 24 hours; NOTE; I dryed them in my oven set for for baked goods, or if oven has a pilot light, this worked great if it is a damp day.
After drying the slices, toss them in the granulated sugar and reserve them, do not stack them as they will stick together.
While you are coating the orange slices with the sugar, have the chocolate melting slowly in the top of a double boiler over 120 degree water: Chocolate can be melted in the microwave.
When all the chocolate is melted and creamy and registers 100 degrees on an instant themometer, remove the top section from the double boiler.
Add the 2-ounce of chocolate and gently stir until the thermometer reads 88 degrees to 91 degree, then remove what remains of the chunk of chocolate.
Now dip the orange slices 2/3 of the way into the chocalate; gently scrape off excess chocolate against the side of the pan.
Place the orange slices on a sheet of wax paper to set.
Work quickly with the slices if the chocolate becomes to thick for dipping, place it over the 120 degree water again until it reaches 88 to 91 degrees.

Nutrition Facts : Calories 196.3, FatContent 9.5, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 32.6, FiberContent 3.2, SugarContent 26.1, ProteinContent 2.4

CHOCOLATE-DIPPED ORANGES RECIPE BY TASTY

Chocolate-Dipped Oranges Recipe by Tasty image

Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick

Provided by Ochi Scobie

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 orange
1 cup semi-sweet chocolate chips
½ cup rainbow sprinkles
½ cup freeze-dried strawberry, crushed
½ cup almond, chopped
½ cup coarse sea salt
lollipop stick, or other small stick equivalent

Steps:

Peel orange into slices and insert lollipop sticks.
Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
Dip orange slices halfway in chocolate, and then in each topping of your choice.
If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
*Additional oranges can be used to increase serving size
Enjoy!

Nutrition Facts : Calories 825 calories, CarbohydrateContent 87 grams, FatContent 55 grams, FiberContent 12 grams, ProteinContent 12 grams, SugarContent 60 grams

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