RECIPES FOR BOILED EGGS RECIPES

Name: Perfect Hard-Boiled Eggs
Total time: 20 min
Yield: 4
Ingredients: 3 quarts water; 6 large eggs

26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY

26 Easy, Inventive Recipes with Hard-Boiled Eggs | Yummly image

Easy to make. I did mine for ten minutes

Provided by Serious Eats

Total Time 20 minutes

Yield 4

Number Of Ingredients 2

Ingredients

Nutrition Facts : Calories 110 calories, CarbohydrateContent 1 grams, CholesterolContent 315 milligrams, FatContent 8 grams, ProteinContent 10 grams, SaturatedFatContent 2.5 grams, SodiumContent 140 milligrams, SugarContent 1 grams

SOFT HARD-BOILED EGGS - ALLRECIPES

Soft Hard-Boiled Eggs - Allrecipes image

Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.

Provided by Chef John

Categories Breakfast Eggs

Total Time 12 minutes

Prep Time 3 minutes

Cook Time 9 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 ¼ cups water
6 large cold eggs

Steps:

Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 71.5 mg, SugarContent 0.4 g

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