CORN AND YELLOW RICE CASSEROLE RECIPES

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BLACK BEANS, CORN, AND YELLOW RICE RECIPE | ALLRECIPES



Black Beans, Corn, and Yellow Rice Recipe | Allrecipes image

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Provided by tahoegirl

Categories     Side Dish    Rice Side Dish Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 (8 ounce) package yellow rice mix
1?¼ cups water
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lime juice
1 teaspoon ground cumin

Steps:

  • Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 15.1 g, FatContent 4.4 g, FiberContent 1.4 g, ProteinContent 2 g, SaturatedFatContent 0.6 g, SodiumContent 195.1 mg, SugarContent 1.7 g

DEEP SOUTH DISH: SPICY RICE AND CORN CASSEROLE



Deep South Dish: Spicy Rice and Corn Casserole image

A spicy rice dish of yellow rice, Mexican corn, jalapenos and pepper jack cheese, making it flavorful and a perfect side.

Provided by Deep South Dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 9

1 (8 ounce) box yellow rice (like Zatarain's New Orleans Style {affil link), or equivalent homemade
1/4 cup (1/2 stick) unsalted butter, divided
1 (11 ounce) can Mexican corn, undrained
1 (10-3/4 ounce) can condensed cream of celery soup (like Campbell's)
2 tablespoons chopped jalapenos
Kosher salt, only if needed, to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama) {affil link}, or to taste, optional
1 heaping cup  shredded pepper jack cheese, divided

Steps:

  • Prepare  rice according to package directions. 
  • Preheat oven to 350 degrees F. Butter or spray a 1-1/2 quart baking dish with non-stick cooking spray. 
  • Combine the cooked rice, remaining butter, corn, cream soup, jalapenos, salt, pepper and Creole/Cajun seasoning; stir in 3/4 cup of the shredded cheese, reserving the remaining 1/4 cup. 
  • Transfer mixture to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese and bake, uncovered, at 350 degrees F for about 20 minutes.

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BLACK BEANS, CORN, AND YELLOW RICE RECIPE | ALLRECIPES
I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
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