ITALIAN BREAD DIPPING OIL SPICES RECIPES
DIPPING OIL FOR BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 3/4 Cups
Number Of Ingredients 8
Steps:
- In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
- Pour into small, shallow bowls or rimmed plates.
- Slice or tear bread into pieces and dip into oil to eat.
Nutrition Facts : Calories 1294.4, FatContent 131.7, SaturatedFatContent 22, CholesterolContent 25.1, SodiumContent 1123.2, CarbohydrateContent 17.1, FiberContent 1, SugarContent 11.2, ProteinContent 12.3
CARRABBA'S ITALIAN DIP MIX RECIPE - FOOD.COM
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.4, CarbohydrateContent 2.7, FiberContent 0.9, SugarContent 0.2, ProteinContent 0.6
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