CHOCOLATE HAZELNUT BUTTER RECIPE RECIPES

Name: Chocolate-Hazelnut Butter
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Ingredients: 2 cups hazelnuts, toasted; 1-1/4 cups confectioners' sugar; 3 to 4 tablespoons baking cocoa; Dash salt

CHOCOLATE-HAZELNUT BUTTER RECIPE: HOW TO MAKE IT

Chocolate-Hazelnut Butter Recipe: How to Make It image

Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

2 cups hazelnuts, toasted
1-1/4 cups confectioners' sugar
3 to 4 tablespoons baking cocoa
Dash salt

Steps:

Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 232 calories, FatContent 18g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

HAZELNUT & CHOCOLATE BUTTER RECIPE | BBC GOOD FOOD

Hazelnut & chocolate butter recipe | BBC Good Food image

A delicious treat to spread on your toast, blended from hazelnuts, maple syrup and cocoa

Provided by Cassie Best

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield makes 1 jar

Number Of Ingredients 5

Ingredients

400g blanched hazelnuts
3 tbsp cocoa or cacao powder
2 tbsp maple syrup
½ tsp sea salt flakes
2-3 tsp hazelnut oil , optional

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the hazelnuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don’t catch at the edges. When golden brown, remove form the oven and leave to cool completely.
Tip the nuts into a food processor, add the cocoa or cacao, maple syrup and salt. Blend for 6-8 mins, until you’re left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of hazelnut oil and blend again.

Nutrition Facts : Calories 100 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

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