MUNG BEAN PASTE RECIPES

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MUNG BEAN CAKE (MUNG BEAN PASTE) | CHINA SICHUAN FOOD



Mung Bean Cake (Mung Bean Paste) | China Sichuan Food image

Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are used.

Provided by Elaine

Categories     sauce

Total Time 1500 minutes

Prep Time 1440 minutes

Cook Time 60 minutes

Number Of Ingredients 6

250 g yellow mung beans ( ,unshelled mung beans)
40 g butter
50 g vegetable oil
110 g sugar or more if needed ( ,you can slightly adjust this amount)
a small pinch of salt
5-8 g matcha powder (I use 5g)

Steps:

  • Pre-soak the yellow mung beans overnight. Rinse and dry in the next day.
  • In a high pressure cooker, add clean water to slightly cover the mung beans and cook with a bean procedure until the beans are soft and easy to smash. Then smash them with a spatula until a smooth and fine mixture. Transfer it to a non-stick pan.
  • Add pinch of salt, butter and vegetable oil to the mung bean mixture. Heat over medium slow fine and keep stirring in the process. Add sugar when the oil is well absorbed. Keep stirring until they can sticky together easily. Turn off the fire.
  • Optional for coloring
  • Straining and Shaping

Nutrition Facts : ServingSize 100 g, Calories 405 kcal, CarbohydrateContent 51 g, ProteinContent 14.1 g, FatContent 16.8 g, SaturatedFatContent 6.1 g, CholesterolContent 17 mg, SodiumContent 439 mg, FiberContent 12.5 g, SugarContent 22 g

ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES



Anko (Sweet Red Bean Paste) Recipe | Allrecipes image

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Provided by Allrecipes Member

Categories     World Cuisine    Asian

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

1 cup dried red beans
4 cups water, divided, or as needed
1?½ cups white sugar

Steps:

  • Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
  • Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
  • Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.

Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 51.3 g, FatContent 0.2 g, FiberContent 5.7 g, ProteinContent 5.4 g, SodiumContent 9.1 mg, SugarContent 38 g

MUNG BEAN PASTE ???? | CHINESE RECIPES AT ...
Put the drained mung beans and water in a dish and steam for 20 mins or until beans are soft all the way through. Remove from steamer and use a stick blender to puree the beans into paste. Add the bean puree and sugar to a large pan and stir fry over low heat, constantly flipping the paste over, until the sugar is completely melted and the paste no longer sticks to your finger when touched.
From thehongkongcookery.com
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DELICIOUS MUNG BEAN PASTE | MISS CHINESE FOOD
Apr 30, 2020 · When comminuting, the water content should not be too much, which will shorten the time of frying. Mung bean skin is also very nutritious, so peeling is not recommended. How to make mung bean paste Step1. Add the mung bean to the pressure cooker, add the water that has not passed the three fingers of the mung bean
From misschinesefood.com
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RED MUNG BEAN PASTE - ALL INFORMATION ABOUT HEALTHY ...
10 Best Red Mung Beans Recipes | Yummly best www.yummly.com. Homemade Mung Bean Paste Cathy's Joy mung bean, pandan leaves, water, sugar Mung Bean and Red Pepper Burgar Cibo 4 Food onion, bread crumbs, cayenne pepper, mung beans, red bell pepper and 7 more Ayurveda Kitchari - Vegan Mung Bean Stew Delightful Delicious Delovely cilantro, coconut oil, minced ginger, salt, baby kale, golden beets ...
From therecipes.info
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NATURAL RED ANGKU KUIH (MUNG BEAN PASTE) | MYKITCHEN101EN.COM
Mar 04, 2018 · Preparing mung bean paste filling: 1 Bring split mung bean and water to the boil in a cooking pot, reduce to medium-low heat, cook for 25 minutes until very soft. (Reminder: Keep the pot partially open to prevent boiling over.) 2 Add in oil, blend until smooth with blender.
From mykitchen101en.com
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MUNG BEAN FILLING (FOR MOONCAKES) | CHRISTINE'S RECIPES ...
Oct 19, 2021 · Cover the mung beans with boiling water with 1cm depth. (Note: The beans will continue to absorb as much as water along the way of cooking.) Steam in a wok over medium high heat, about 25 to 30 minutes, or until it’s easily smashed with your finger tips. Drain beans out and discard excess water.
From en.christinesrecipes.com
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10 BEST MUNG BEAN VEGAN RECIPES | YUMMLY
From yummly.com
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MUNG BEAN PASTE , SWEET - THERMOMIX
150g canola oil : 100g , 50g. View Step-by-step. Cooking Method. Step 1. Soak mung beans for at least 6hours. Rinse. Pour into mixing bowl. Step 2. Add water .
From my.thermomixrecipes.com
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PANDAN MUNG BEAN PASTE - THERMOMIX
Blend cooked mixture. Place blend mixture through a sieve . Rinse bowl and add back reserved sieved mung bean, flour, sugar, pandan juice, salt and 50g of oil to mix. Cook well blended mixture. Add remaining oil to blend. Laztly cook mixture without measuring cup for another 30mins at 120C at Speed 4.
From my.thermomixrecipes.com
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RED MUNG BEAN PASTE - ALL INFORMATION ABOUT HEALTHY ...
10 Best Red Mung Beans Recipes | Yummly best www.yummly.com. Homemade Mung Bean Paste Cathy's Joy mung bean, pandan leaves, water, sugar Mung Bean and Red Pepper Burgar Cibo 4 Food onion, bread crumbs, cayenne pepper, mung beans, red bell pepper and 7 more Ayurveda Kitchari - Vegan Mung Bean Stew Delightful Delicious Delovely cilantro, coconut oil, minced ginger, salt, baby kale, golden beets ...
From therecipes.info
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BEAN PASTE RECIPE | MOONG BEAN PASTE/EDIBLE MUNG BEANS ...
From m.youtube.com
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HOMEMADE MUNG BEAN PASTE WITH THERMOMIX TM – FIRST ATTEMPT ...
I was really satisfied with the result of this homemade mung bean paste. I bought 400g of split mung bean and got 1kg of homemade paste. With split mung bean, it’s easier as you do not need to get rid of the shells. Moreover, with TM less oil needed and the paste is smooth. The recipe was adapted from Sifu Kenneth Goh https://kwgls.wordpress ...
From firstattemptbake.wordpress.com
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MOONCAKES WITH MUNG BEAN PASTE | MISS CHINESE FOOD
Nov 17, 2020 · The mung bean paste filling was fried before, and it was relatively dry and with the skin on, so it tasted not smooth. If you want delicate, you can use peeled mung beans. Mung bean paste can participate in my previous recipes.Cantonese-style mooncakes are one of the specialties of Guangdong, as well as food for the Mid-Autumn Festival. It is a form of Mid-Autumn Festival mooncakes.
From misschinesefood.com
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MUNG BEAN FILLING (FOR MOONCAKES) | CHRISTINE'S RECIPES ...
Aug 30, 2012 · Rinse mung beans. Soak over night or at least 4 hours. Transfer the mung beans into a large shallow pan. Cover the mung beans with boiling water with 1cm depth. (Note: The beans will continue to absorb as much as water along the way of cooking.)
From en.christinesrecipes.com
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10 BEST MUNG BEAN VEGAN RECIPES | YUMMLY
Dec 13, 2021 · Korean Mung Bean Pancakes Lands And Flavors. mung beans, chives, doenjang, sesame oil, red pepper flakes, toasted sesame seeds and 8 more. Sprouted Mung Bean Burgers Holy Cow! Vegan Recipes. green chilli, medium potatoes, salt, cilantro leaves, lemon, turmeric and 10 more.
From yummly.com
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10 BEST MUNG BEAN SOUP RECIPES | YUMMLY
Dec 20, 2021 · Carrot Ginger and Mung Bean Soup Neil's Healthy Meals. carrots, pepper, salt, Garam Masala, vegetable stock, ground ginger and 4 more. Split Mung Bean Soup – Mom’s Simple Mung Dal Recipe with Garlic Chili Tadka. Vegan Glutenfree Vegan Richa. oil, mustard seeds, turmeric, asafetida, garlic, water, mung dal and 2 more.
From yummly.com
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MUNG BEAN CAKE (MOONG DAL RECIPE) - SILK ROAD RECIPES
Jun 16, 2021 · Whether soaked or unsoaked, add the mung beans to the Instant Pot with 1 ½ cups water. Cover and seal the lid and pressure cook using the Beans setting. Allow for a Natural Pressure release. Using a rubber spatula, stir and smash the cooked beans, then add salt, oil and butter.
From silkroadrecipes.com
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DURIAN MUNG BEAN PASTE MINI TRADITIONAL MOONCAKES ...
Jul 23, 2019 · 2 Divide Durian Mung Bean Paste filling into 12 portions (45 g each). (Reminder: Cover the paste to prevent it from drying.) 3 Flatten mooncake dough into round shape with a plate, put durian paste in the center, fully wrap the paste with dough. Press until firm, shape gently into a ball, then coat outer layer with some flour.
From mykitchen101en.com
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MATCHA MUNG BEAN PAO (CHINESE STEAMED BUN ...
Dec 27, 2021 · For Matcha mung bean paste: 1 Steam split mung bean with 160 g of water over medium heat for 30 minutes, until very soft. 2 Add 2 tbsps of hot water to Matcha powder, mix well. Add Matcha paste, glutinous rice flour, salt, sugar and steamed split mung bean to milk, blend until smooth. Sift the Matcha mung bean paste. Add in oil, mix well.
From mykitchen101en.com
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RED BEAN PASTE IN TWO WAYS (HONG DOU SHA, ???) - RED HOUSE ...
Feb 05, 2021 · Adzuki bean (spelling variations include azuki bean, aduki bean) is a type of small, round, red-coloured bean commonly found in East Asian cuisine.It’s about 5mm in diameter, a little bigger than mung bean. Another widely used name “red bean” is the literal translation of its Chinese name Hong Dou (??).
From redhousespice.com
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