MCKENZIES FOOD RECIPES

Steps:

• In a large saucepan, mix together sugar, butter, cocoa, milk, and salt.
• Bring to a boil over medium high heat and AFTER the mixture comes to a boil, cook for 2 minutes (time it).
• Remove from heat and stir in vanilla (be careful b/c the vanilla will make the chocolate mixture splutter a bit).
• Quickly stir in oats and then drop by teaspoons-full onto waxed paper covered newspaper (if you don't have newspaper, waxed paper covered baking sheet is fine).
• Let cool before eating, if you can.
• Be careful NOT to lick the spoon before the chocolate mixture cools -- you can burn your tongue. :).

Steps:

• Preheat oven to 350^. Cookie: In the large mixer bowl. beat the butter and sugar until light and fluffy. Add egg, milk and vanilla and mix well.
• In another bowl, combine dry ingredients -then add them to the butter mixture. Beat well to combine.
• Place 3 pecans close together in a star-like form, on an ungreased cookie sheet and then scoop 1-Tablespoon of the cookie dough on top of the pecans. Make sure cookies are at least 1 1/2 inches apart and continue to make cookies until all dough is used up.
• Quicker version: In place of making the dough above. Use one refrigerated roll of sugar cookie dough. Scoop or pinch off 1 Tablespoon of dough for each cookie-roll into a ball-place on on pecans. Press onto nuts slightly. Proceed the same with remaining dough.
• Bake for 12-15 minutes- until browned at the edges, remove from oven and cool on wire rack before frosting.
• Frosting: In a small saucepan over low heat combine butter,chocolate and milk. Stir --it will begin to look curdled, that's ok. Pour chocolate frosting into mixing bowl and let cool to room temperature. Add vanilla, then gradually add the powdered sugar; beat until smooth and thick. Top each cookie with a dollop of frosting, using a star tip and pastry bag ,if desired.