STEAMED POMPANO RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STEAMED POMPANO WITH GINGER SAUCE - CASA VENERACION



Steamed Pompano With Ginger Sauce - CASA Veneracion image

If you’re wondering whether the toasted garlic and chopped cilantro are necessary, I say yes. YES. They may just be garnish but there is ornamental garnish and garnish that elevates the experience of enjoying your food.The crisp garlic adds color and texture; the cilantro adds contrast and depth. I don’t know how to describe it but if you decide to cook this steamed pompano with ginger sauce, remember to include a few bits of garlic and cilantro with every mouthful so you’ll understand what I can’t describe exactly with words.

Provided by Connie Veneracion

Categories     Main Course

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 6

800 grams pompano
4 tablespoons ginger (grated)
¼ cup light soy sauce
1 teaspoon sesame seed oil
fried garlic
cilantro (chopped)

Steps:

  • Clean the fish by gutting and removing the gills (pompano has very small fine scales and you can remove them easily by scraping the fish’s skin with a small knife).
  • Cut off the fins and tail.
  • Make a diagonal incision along the entire length of the fish, from half an inch below the head to half an inch above the tail about one-fourth inch deep.
  • Place the fish on a heat proof plate.
  • Mix together the ginger sauce or grated ginger, soy sauce and sesame seed oil.
  • Pour the mixed sauce over the fish, reserving about two tablespoonfuls for later use.
  • Steam the fish over briskly boiling water for about 30 minutes.
  • When the fish is done, remove the plate from the steamer and pour the reserved sauce over the fish.
  • Sprinkle with toasted garlic and chopped cilantro.

SOY-GINGER STEAMED POMPANO RECIPE - FRABELLE MARKETPLACE



Soy-Ginger Steamed Pompano Recipe - Frabelle Marketplace image

The mild and succulent taste of Golden Pompano is best complemented with simple combination of fresh ginger and lightly sweetened soy sauce. Steaming is one of the ways you can cook this premium fish but you can also try other cooking methods like frying and grilling. Serve this easy recipe with a dash of sesame oil and sprinkling of fried garlic and chopped spring onion to your family and friends.

Provided by

Prep Time 010 minutes

Cook Time 030 minutes

Yield Serves 3 - 4

Number Of Ingredients 9

1 kg Fresh Frozen Pompano
2 Tbsp Regular Soy Sauce
2 Tbsp Water
1 Tbsp Dark Brown Sugar
1 tsp Chinese Cooking Wine
1thumb-sized Fresh Ginger, julienned
1 tbsp Sesame Oil
1 tbsp Fried Garlic
1 tbsp Chopped Spring Onion

Steps:

  • 1. Slowly thaw frozen Pompano in chiller overnight then remove gut, gills and internal organs. 2. In a bowl, mix soy sauce, water, brown sugar, Chinese cooking wine and ginger. 3. Put Pompano in a heat resistant glass casserole or aluminum tray. Pour soy-ginger mixture then cover with plastic wrap or foil. 4. Steam Pompano over rapid boiling water for 20-30 minutes. 5. Remove cover then sprinkle Pompano with fried garlic, chopped spring onion then pour sesame oil. 6. Serve hot.

More about "steamed pompano recipe recipes"

GINGER SOY STEAMED POMPANO - COOKING-RECIPESS.NETLIFY.APP
Step-by-Step Guide to Prepare Quick Ginger Soy Steamed Pompano
From cooking-recipess.netlify.app
Reviews 4.5
Cuisine American
Calories 272 calories per serving
  • PLATING When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.
See details


STEAMED POMPANO WITH GINGER-LIME HOLLANDAISE RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine british
Calories 799 per serving
  • Remove the fillets from the steamer plate and pour the cooking liquid into the blender; this gives the sauce extra flavor. Blend for 10 seconds, then, with the motor running, add the hot butter in a slow, steady stream. Season with more salt if you like. Spoon the hollandaise over the fish and serve at once.
See details


HOW TO COOKED STEAMED POMPANO | COOKED UNDER 30 MINUTES ...
From m.youtube.com
See details


STEAMED POMPANO RECIPE | PANLASANG PINOY MEATY RECIPES
Sep 01, 2019 · Ingredients 4 pcs fresh pompano or talakitok about 200-250 grams each 1/2 tsp. ginger finely chopped 1 Tbsp. celery chopped 1 pc onion cut into rings 4 pcs tomatoes quartered 2 pcs salted eggs sliced 4 pcs 15'' square banana leaves or aluminum-foil 1 tsp. salt
From panlasangpinoymeatrecipes.com
See details


GINGER SOY STEAMED POMPANO RECIPE BY HOMEBASEDCHEF - COOKPAD
From cookpad.com
See details


STEAMED FISH (POMPANO) WITH GINGER, SOY AND SCALLIONS
From momfoodblog.com
See details


STEAMED PAMPANO WITH SOY SAUCE AND SESAME OIL
Bring to a boil then place the fish on the rack. Place another 1/3 of the ginger, spring onion and kinchay on top of the fish. Cover wok with a large pan lid and let steam for 10 to 15 minutes. In the meantime blend the soy sauce, sugar, few drops of sesame oil and 1/4 to 1/3 cup of water in a bowl and keep aside.
From overseaspinoycooking.net
See details


CUISINEWORLD: STEAMED POMPANO
1 TBSP olive oil 4 cloves garlic, minced 2.5-inch x 1.5-inch knob ginger, julienned 1 stalk spring onion (white part), julienned ½ TBSP chopped fresh cilantro 2 TBSP pan juice + 6 TBSP water (use up all the pan juice, if not enough liquid then only add water) 1½ TBSP soy sauce or to taste
From cuisineworld.blogspot.com
See details


CUISINEWORLD: STEAMED POMPANO
Place some julienned spring onion beneath and on top of the fish. Stuff fish cavity with some julienned spring onion (white part) and ginger. 6. Place a rack in a wok and fill water until ¼-inch lower than the rack. Bring water to a boil. Put fish together with the plate into wok and steam over high heat for 5 minutes.
From cuisineworld.blogspot.com
See details


STEAMED CITRUS POMPANO - RECIPES - MOMMA CUISINE
Heat the oven to 375 degrees Fahrenheit. Line a cookie sheet with wax paper and place the cleaned pompano on the sheet. Season each interior of the fish with 1 teaspoon of salt and stuff each fish with lemon, peppers, onions and thyme.
From mommacuisine.com
See details


SLOW COOKER SOY-GINGER STEAMED POMPANO | FOOD FOR NET
Dec 10, 2020 · Prepare your fish. Gut, scale, and make diagonal slits on both sides. Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl. Arrange leeks at the bottom of your slow cooker. Lay fish on top of the leeks. Pour soy-ginger mixture on top of the fish. Cook on high for 1 hour.
From foodfornet.com
See details


GINGER SOY STEAMED POMPANO FISH RECIPE | HOMEBASEDCHEF
Jun 30, 2020 · This recipe for Ginger Soy Steamed Pompano Fish. Steaming the fish is a healthy cooking technique that gives it a delicious, clean-taste while keeping it moist. You can use a steamer cooker but can always improvise if you don’t have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack.
From homebasedchef.com
See details


10 BEST POMPANO RECIPES | YUMMLY
Dec 22, 2021 · white onion, fish, steamed rice, salt, cilantro, lemon, salad and 2 more Paplet Hooman/Pompano Curry Pooja's Cookery grated coconut, tamarind, dry red chilies, fish, salt, finely chopped onion and 4 more
From yummly.com
See details


STEAMED POMPANO (TALAKITOK) RECIPE BY MANNY - COOKEATSHARE
4 pcs fresh pompano or talakitok (about 200-250 grams each) 1 tsp. salt. 1/2 tsp. ginger, finely chopped. 1 Tbsp. celery, chopped. 1 pc onion, cut into rings. 4 pcs tomatoes, quartered. 2 pcs salted eggs, sliced. 4 pcs 15” square banana leaves or aluminum-foil. View Full Recipe at Panlasang Pinoy.
From m.cookeatshare.com
See details


25 OF THE BEST IDEAS FOR POMPANO FISH RECIPES - BEST ...
Aug 04, 2020 · Pompano fish facts and health benefits. 24. Soy Ginger Steamed Pompano Fish cookmore Recipes. 25. SKIP TO MALOU Baked Pompano in Orange Balsamic Vinaigrette. .Cut the fish right into pieces, not to thin for simple pan-frying. Period the fish with salt, black pepper and cayenne pepper. Cover the fish with corn starch.
From eatandcooking.com
See details


PINANGAT NA POMPANO - KAWALING PINOY
May 19, 2019 · Instructions. Wash pompano inside and out and pat dry. Cut into half, if desired, and season with salt to taste and pepper to taste. In a wide pan over medium heat, heat oil. Add onions, garlic, and ginger and cook, stirring regularly, until softened.
From kawalingpinoy.com
See details


MY 20 MINUTE FISH RECIPE (POMPANO FISH) BY DANICA SOTTO ...
From m.youtube.com
See details


17 BEST POMPANO RECIPES IDEAS | POMPANO RECIPE, RECIPES ...
Sep 10, 2015 - A collection of Pinterest Recipies for Pampano Fish. To purchase fresh Pompano fish for your favorite recipe, visit oceanusseafood.com. . See more ideas about pompano recipe, recipes, pompano.
From pinterest.com
See details


BAKED POMPANO RECIPES BEST
Baked Pompano Recipe Pompano fish recipe, Baked . 8 hours ago The best fish and seafood dishes are a result of fresh ingredients. Be sure to cook the fish the same day it is purchased. Fish mongers offer free services of cleaning and gut… Jan 28, 2018 - Baked Pompano is a wholesome dish to prepare. Cook a whole fish with its tail and head ...
From share-recipes.net
See details


GINGER SOY STEAMED FISH RECIPE - YUMMY.PH
Jun 19, 2019 · Ginger and soy sauce are the main ingredients to seasoning this delicate fish. You can use your favorite whole fish for this recipe. Tilapia, maya maya, lapu lapu, or even parrot fish works in this recipe, too!All that matters is that the fish is tender and seasoned well before its placed in the steamer.
From yummy.ph
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »