CHOCOLATE CAKE WITH VANILLA ICE CREAM RECIPES
CLASSIC CHOCOLATE VANILLA ICE CREAM CAKE - EAT, LIVE, RUN
Provided by jenna
Categories Dessert
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 18
Steps:
- First, make the cake layers. Preheat the oven to 350 degrees. Butter and flour two 9" cake pans. Do not just use cooking spray here - really get in there with the butter and the flour.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Sift in the cocoa powder and stir to combine well.
- In another bowl, blend together the oil, sugar, eggs and vanilla. Add the buttermilk and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Batter will be slightly lumpy but be sure not to over-mix.
- Divide batter between your two prepared cake pans. Bake for 35 minutes, until the edges of the cakes have separated from the pan and the cakes are light and springy. Remove from oven and let cool for 10 minutes in the pan before turning out onto a cooling rack to cool. Set aside and cool COMPLETELY before proceeding to next step with the ice cream.
- Line one of the now empty cake pans with plastic wrap. Scoop out your ice cream and fill the pan - smoothing the top with a knife and really getting all around the edges. It should fill the pan completely. Place this in the freezer for at least four hours, or preferably overnight.
- When you're ready to assemble your cake, place one of the chocolate cake layers on a cake plate or serving dish. Remove the ice cream layer by lifting on the plastic wrap and placing down on the cake. Peel away the plastic and place the other cake layer on top of this ice cream layer.
- Place cake back in freezer for a couple hours (or overnight) before frosting!
- When you're ready to frost your cake, beat the cream with the sugar and vanilla until fluffy and peaks appear. Smooth the frosting all over the frozen cake. This doesn't need to be perfect! Top with sprinkles. Place back in the freezer. When ready to serve the cake, remove from the freezer for 20 minutes before serving so the cake can defrost a bit. Run a knife until hot water to heat to make slicing much easier.
GRANDMA BETTY'S ICE CREAM CAKE RECIPE | ALLRECIPES
This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening.
Provided by Lisa Whyte
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 7
Steps:
- To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
- In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 452.7 calories, CarbohydrateContent 48.4 g, CholesterolContent 53.5 mg, FatContent 27 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 15 g, SodiumContent 502.8 mg, SugarContent 29.8 g
More about "chocolate cake with vanilla ice cream recipes"
CHOCOLATE-PEPPERMINT ICE CREAM CAKE RECIPE | EPICURIOUS
Begin making this one day in advance. For best results, use a rich, premium ice cream, as it will freeze firmly.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Run sharp knife between crust and pan sides to loosen cake. Release pan sides. Transfer cake to platter. Garnish cake with peppermint candies and serve.
See details
CHOCOLATE ICE CREAM ROLL RECIPE: HOW TO MAKE IT
Since my husband is not a cake fan, I need to be creative when making his birthday dessert. This year, I came up with this ice cream roll. It went over big with everyone...including our little daughter, Kaitlynn. A mint sprig makes a pretty garnish.
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 377 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 377 calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks, baking powder and salt until slightly thickened. Stir in extracts. Gradually add 1/2 cup sugar, beating on high speed until thick and lemon-colored. Sift flour and cocoa together twice; gradually add to yolk mixture and mix well (batter will be thick). , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread into prepared pan. , Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream evenly over the cake to within 1 in. of edges. Roll up again. Cover and freeze until firm., For frosting, in a large bowl, combine confectioners' sugar and cocoa; beat in the milk, butter and vanilla until smooth. Spread over cake roll. Cut into slices. Freeze leftovers., ,
See details
HÄAGEN-DAZS® CHOCOLATE ICE CREAM CUPCAKES | RECIPES ...
Decadent chocolate cake that’s filled with smooth ice cream before being topped with rich fudge icing.
From icecream.com
From icecream.com
See details
CHOCOLATE CHIP CAKE WITH TOFFEE SAUCE, CHOCOLATE GANACHE ...
From foodnetwork.com
Total Time 2 hours 45 minutes
Category dessert
Total Time 2 hours 45 minutes
Category dessert
- To assemble the cake: Place 1 cake layer on a cake plate. With the pastry bag, pipe a border around the top edge of the cake layer for a "frosting dam" to hold in the toffee sauce. Poke holes into the top of the cake layer and pour at least 1/4 cup toffee sauce (or more to taste) over the top so that it penetrates the cake. Then spread a thin layer (about 1/8-inch thick) of ganache over the top. Put in the freezer for 5 minutes to make the ganache solidify. Then spread a layer of buttercream over the top of the chilled ganache. Generously sprinkle some English toffee bits over the buttercream and drizzle with more toffee sauce and ganache. Place the second cake layer on top and ice with the buttercream. Drizzle the top with more ganache and toffee sauce, then sprinkle toffee bits over the top. Serve immediately or refrigerate, covered. Take out of the fridge 1 hour prior to serving, to bring to room temperature.
See details
10 BEST CHOCOLATE AND VANILLA ICE CREAM CAKE RECIPES | YUMMLY
chocolate graham crackers, dark chocolate, almonds, espresso beans and 6 more. Guided. Chocolate Pound Cake Yummly. sour cream, salt, large eggs, vanilla extract, all purpose flour and 6 more. Guided. Flourless Chocolate Cake Yummly. salt, bittersweet chocolate, large eggs, granulated sugar, fresh raspberries and 4 more.
From yummly.com
From yummly.com
See details
CHOCOLATE AND VANILLA ICE-CREAM CAKE - JOYFUL HOMEMAKING
From joyfulhomemaking.com
See details
CLASSIC CHOCOLATE VANILLA ICE CREAM CAKE - EAT, LIVE, RUN
Aug 29, 2018 · Peel away the plastic and place the other cake layer on top of this ice cream layer. Place cake back in freezer for a couple hours (or overnight) before frosting! When you're ready to frost your cake, beat the cream with the sugar and vanilla until fluffy and peaks appear. Smooth the frosting all over the frozen cake.
From eatliverun.com
From eatliverun.com
See details
CHOCOLATE VANILLA ICE CREAM CAKE - AN ITALIAN IN MY KITCHEN
Jul 03, 2020 · Place in the freezer for at least 15 minutes. Remove cookie crumb base from freezer and spread with fudge sauce, sprinkle the coarsely chopped oreos on top (gently press down). Top with the softened chocolate ice cream and freeze for 10-15 minutes, top with the softened vanilla ice cream.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
CHOCOLATE ICE CREAM MUG CAKE RECIPE | ALLRECIPES
Mar 28, 2020 · Directions. Instructions Checklist. Step 1. Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream. Advertisement.
From allrecipes.com
From allrecipes.com
See details
10 BEST VANILLA ICE CREAM CAKE RECIPES | YUMMLY
Oreo Ice Cream Cake The Answer is Cake. oreos, butter, dark chocolate, vanilla ice cream, chocolate cake and 1 more.
From yummly.com
From yummly.com
See details
BAKED ALASKA WITH CHOCOLATE CAKE AND CHOCOLATE ICE CREAM
From martha.com
See details
CHOCOLATE ICE-CREAM CAKE ROLL RECIPE - FOOD.COM
From food.com
See details
CHOCOLATE, CHOCOLATE MOUSSE LAYER CAKE WITH VANILLA BEAN ...
Add the vanilla and boiling water and mix until smooth. Let cool. In the bowl of an electric mixer, combine the cream and the chocolate. On medium speed. Whip until stiff peaks form, set aside. To assemble the cake: Line a baking sheet with parchment paper and place a wire rack over it. Using a serrated knife, cut each cake in half horizontally ...
From emerils.com
From emerils.com
See details
CHOCOLATE, HAZELNUT, AND VANILLA ICE CREAM CAKE RECIPE ...
Transfer hazelnut mixture to a bowl; add vanilla. Let cool to room temperature; tightly cover and refrigerate until ready to use. Step 3. Line a 9- x 5-inch loaf pan with 2 sheets of plastic wrap that overlap, leaving enough overlap on ends to make unmolding easy. Spread 2 cups chocolate ice cream evenly in pan, making sure to pack it into corners.
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE ICE CREAM CAKE - JUST SO TASTY
May 22, 2021 · In a medium bowl, whisk together the oil and sugar. Whisk in the 2 eggs, additional egg yolk and vanilla extract. Stir in the flour and cocoa powder until evenly mixed. Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.
From justsotasty.com
From justsotasty.com
See details
BAKED ALASKA WITH CHOCOLATE CAKE AND CHOCOLATE ICE CREAM
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
From martha.com
From martha.com
See details
CHOCOLATE ICE CREAM ROLL CAKE | WILTON
In large bowl, whisk egg yolks and 1/2 cup sugar with an electric mixer until thick and pale yellow, about 3 minutes. In large bowl, combine egg whites, 1/4 cup sugar and salt.
From wilton.com
From wilton.com
See details
EASY ICE CREAM CAKE RECIPE - DINNER, THEN DESSERT
Jul 01, 2021 · Add the chocolate ice cream and spread evenly. Spread strawberry topping evenly over ice cream. Stir together Oreo crumbs, sugar and butter until well mixed. Sprinkle the mixture over the strawberry topping. Add the vanilla ice cream and spread evenly. Fold the plastic wrap over the top and freeze for 6 hours.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHOCOLATE CHIP COOKIE ICE CREAM CAKE | COOKIE CAKE RECIPE
Jun 17, 2015 · Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely. 8. While cookie finishes cooling, take ice cream out of freezer and allow it to soften. 9. Place cooled cookie back into springform pan. 10. Top cookie with ice cream and spread into an even layer.
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
CHOCOLATE VANILLA MARBLE CAKE RECIPE - ENTERTAINING WITH BETH
Instructions. Preheat oven to 350F (176C) degrees. Spray Bundt pan with baking spray. Whisk together the flour, salt and baking soda and set aside. Cream together butter and sugar until very light and fluffy.About 5-7 mins. Add the eggs to the butter mixture, 1 at a time.
From entertainingwithbeth.com
From entertainingwithbeth.com
See details
