DRY JAMAICAN JERK SEASONING RECIPE RECIPES
JAMAICAN JERK SEASONING RECIPE - FOOD.COM
Make and share this Jamaican Jerk Seasoning recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
Nutrition Facts : Calories 19.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 777.8, CarbohydrateContent 4.6, FiberContent 0.9, SugarContent 1.9, ProteinContent 0.6
DRY JERK SEASONING RECIPE - FOOD.COM
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
Nutrition Facts : Calories 20.6, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 932.1, CarbohydrateContent 4.9, FiberContent 0.8, SugarContent 2.6, ProteinContent 0.4
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JERK SEASONING RECIPE | ALLRECIPES
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
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Reviews 4.4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 303.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 303.8 calories per serving
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