HOW TO MAKE CHINESE EGG ROLLS RECIPES

Name: Chinese Egg Rolls
Prep time: 30 min
Total time: 30 min
Yield: 12 eggrolls
Ingredients: 12 egg roll wraps; 1/2-1 lb ground pork (or chicken or beef); 2 teaspoons chopped fresh ginger; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag); 4 green onions, sliced; 1 egg, beaten with; 1 teaspoon water; oil (for frying)

CHINESE EGG ROLLS RECIPE - FOOD.COM

Chinese Egg Rolls Recipe - Food.com image

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 eggrolls

Number Of Ingredients 13

Ingredients

12 egg roll wraps
1/2-1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/4 cup soy sauce
1 teaspoon sesame oil
1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
4 green onions, sliced
1 egg, beaten with
1 teaspoon water
oil (for frying)

Steps:

Brown pork with ginger and garlic in pan; drain any grease.
Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
In large bowl combine cabbage mix and green onions.
Pour hot meat over vegetables and stir well. Let cool slightly.
Lay wrap in front of you so that it looks like a diamond.
Place 3 tablespoons pork filling in center of egg roll wrapper.
Fold bottom point up over filling and roll once.
Fold in right and left points.
Brush beaten egg on top point.
Finish rolling.
Set aside and repeat with remaining filling.
Heat 2-3 inches oil in large frying pan to very hot (350ºF).
Fry a few egg rolls in pan at a time, 2-3 minutes per side.
Drain on paper towels.
Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.

Nutrition Facts : Calories 159.8, FatContent 5.3, SaturatedFatContent 1.8, CholesterolContent 32, SodiumContent 729.5, CarbohydrateContent 19.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 7.6

HOW TO MAKE EGG ROLLS WITH COLESLAW MIX - FOOD AND MEAL

How to make Egg Rolls with Coleslaw Mix - Food and Meal image

This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while cutting down on prep time.

Provided by Ms Kelly

Categories Main dishes Party

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Egg roll wrappers
Oil (canola, vegetable and/or sesame)
Bean sprouts
Coleslaw mix
Ground meat or poultry or small shrimp*
Soy sauce
Rice wine vinegar
Pepper
Salt
Ginger
Water (in a small bowl)
Skillet
Locking tongs or slotted spoon

Steps:

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Nutrition Facts : ServingSize 100 g, Calories 196.5 kcal, CarbohydrateContent 29 g, ProteinContent 10 g, CholesterolContent 14 mg

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