WHAT GOES GOOD WITH CORNED BEEF HASH RECIPES

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CORNED BEEF HASH RECIPE - BBC GOOD FOOD



Corned beef hash recipe - BBC Good Food image

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

Provided by Katy Greenwood

Categories     Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

500g potato, peeled and chopped
2 tbsp vegetable oil
1 onion, roughly chopped
340g can corned beef, cut into cubes
2 tbsp Worcestershire sauce
baked beans and a little curly parsley, roughly chopped, to serve (optional)

Steps:

  • Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
  • Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

Nutrition Facts : Calories 333 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 25 grams protein, SodiumContent 2.1 milligram of sodium

BEST CORNED BEEF AND CABBAGE RECIPE - HOW TO MAKE CORNED ...

Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Patrick's Day. Serve with a grainy mustard, potatoes, or both.

Provided by Ree Drummond

Categories     St. Patrick's Day    dinner    main dish    meat    roasted

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 8

1 package corned beef brisket (3 to 4 pounds)
3 tbsp. ground black pepper
1 c. balsamic vinegar
2 tbsp. sugar (optional)
1 head green cabbage (or 2 if you'd like more)
Olive oil, for searing
Kosher salt and black pepper, to taste
1/2 bottle Guinness, or any beer

Steps:

  • For the corned beef: Preheat the oven to 325 degrees.
  • Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 30 to 45 minutes.
  • Check the brisket by inserting a fork in the meat. If it goes in easily, it’s ready; if it meets with resistance, bake for another 30 minutes— or up to an hour in some cases! If the brisket is tough, it hasn't cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil.
  • While the brisket is resting, make the balsamic reduction: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is thick and reduced by half. Set it aside. 
  • Next, make the cabbage: Raise the oven temperature to 350 degrees. Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a rimmed baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness into the bottom of the baking sheet, then carefully transfer the pan to the oven. (The beer will gently steam the cabbage and infuse it with stouty essence). Bake the cabbage for 20 minutes, or until tender and deeper brown.
  • To serve: Slice or shred the rested beef on a cutting board (it should be very, very tender and almost falling apart). Then place it on a large platter alongside the cabbage wedges. Drizzle generous spoonfuls of the balsamic reduction all over the cabbage slices.  

SLOW COOKED CORNED BEEF FOR SANDWICHES RECIPE | ALLRECIPES
The first night I made potatoes, cabbage and carrots in the broth and served it with the hot corned beef. I wasn't crazy about the vegetables done this way. The next night I made corned beef hash with poached eggs on top and it was excellent. Finally, we finished up with sandwiches of corned beef…
From allrecipes.com
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BEEF BRISKET RECIPES | ALLRECIPES
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in …
From allrecipes.com
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EASY CROCK POT CORNED BEEF RECIPE | HOW TO COOK CORNED B…
Mar 09, 2020 · If your corned beef is not browned on top, or if you like a bit more browning, put the corned beef under a broiler for 2 to 3 minutes, or until browned to your liking. Be sure to slice the beef against the grain for the most tender result. How to Serve Corned Beef. I enjoy my corned beef …
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50 BEST CASSEROLE RECIPES - INSANELY GOOD
Aug 10, 2021 · A Reuben is a classic sandwich made using corned beef, Swiss cheese, sauerkraut, and Russian dressing. It’s almost always served on rye bread, and it needs to be …
From insanelygoodrecipes.com
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BEEF BRISKET RECIPES | ALLRECIPES
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in …
From allrecipes.com
See details


50 BEST CASSEROLE RECIPES - INSANELY GOOD
Aug 10, 2021 · A Reuben is a classic sandwich made using corned beef, Swiss cheese, sauerkraut, and Russian dressing. It’s almost always served on rye bread, and it needs to be …
From insanelygoodrecipes.com
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HOW TO MAKE POOR MAN'S CAKE FROM WWII
Dec 17, 2021 · Corned Beef Hash and Eggs Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash …
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