KID’S TURKEY WRAPS – TOWN & COUNTRY RECIPES
Kid's Turkey Wraps
Provided by Paul Pope
Prep Time 0 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Wash hands
- Place one tortilla on a plate. Spread 1 tablespoon ranch dressing on each tortilla. On top of each tortilla place 2 ounces sliced turkey, 1 tablespoon shredded cheese, 1 tablespoon sunflower kernels and 2 tablespoons of shredded lettuce. Position the ingredients to 1/2-inch of the edges
- Fold in two sides of tortilla. Next roll it up and secure with a toothpick
- Repeat process for remaining tortilla shells
- Serve wraps cold
TURKEY WRAPS RECIPE | ALLRECIPES
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 wraps
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 78.4 mg, FatContent 28 g, FiberContent 6.2 g, ProteinContent 24.2 g, SaturatedFatContent 13.2 g, SodiumContent 1437.9 mg, SugarContent 3 g
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