LOW CARB CHICKEN PARM RECIPES

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LOW CARB CHICKEN PARMESAN RECIPE - FOOD.COM



Low Carb Chicken Parmesan Recipe - Food.com image

While on the South Beach diet, this dish satisfies my craving for the standard chicken parmesan dish.....but this recipe is missing the breadcrumbs. But it's so good you won't miss the breadcrumbs! In the world of low carb dieting, I like to serve this with a green veggie and/or tossed salad.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 2 serving(s)

Number Of Ingredients 6

2 (4 ounce) boneless skinless chicken breasts
1/2 cup no-sugar-added spaghetti sauce (I use Hunt's No Added Sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
1/2 cup shredded mozzarella cheese
1 teaspoon grated parmesan cheese
garlic salt, to taste
italian seasoning, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Spray a shallow, small baking dish with non-stick cooking spray.
  • Season each side of breast with garlic salt and Italian seasoning to your liking; place in casserole dish.
  • Spoon pasta sauce equally over top of each breast.
  • Bake for about 45 minutes; sprinkle equally with cheeses and bake an additional 5 minutes or until cheese are melted.

Nutrition Facts : Calories 216.9, FatContent 9.4, SaturatedFatContent 4.5, CholesterolContent 95.4, SodiumContent 319.9, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 30.6

LOW-CARB-FRIENDLY CHICKEN PARMESAN RECIPE | ALLRECIPES



Low-Carb-Friendly Chicken Parmesan Recipe | Allrecipes image

A lighter version of the traditional classic. I really like cheese so I have a little extra slice of provolone on top of my chicken, but for those looking to trim the fat and calories, you can leave that out of the recipe. This dish goes well with a small serving of whole wheat angel hair pasta and steamed broccoli.

Provided by Sarah Meedel

Categories     Main Dishes    Chicken    Parmesan

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

¼ cup dry bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
¼ teaspoon dried oregano
¼ teaspoon garlic powder
sea salt and ground black pepper to taste
2 egg whites
4 skinless, boneless chicken breast halves
1 cup light spaghetti sauce
cooking spray
4 slices light provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Parmesan cheese, thyme, rosemary, oregano, garlic powder, salt, and pepper in a small dish.
  • Whisk egg whites together in a shallow bowl. Coat each chicken breast in egg whites and roll in the bread crumb mixture.
  • Spray a large skillet with cooking spray; set over medium-high heat. Cook chicken until coating starts to brown, about 3 minutes per side.
  • Spray a baking dish with cooking spray and transfer chicken to the dish. Spread 1 1/2 tablespoons spaghetti sauce over each chicken breast. Cover sauce with a slice of provolone cheese. Use the remaining sauce to cover the chicken.
  • Bake in the preheated oven until cheese is melted and chicken is no longer pink in the center, about 20 minutes.

Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 12 g, CholesterolContent 76.3 mg, FatContent 10 g, FiberContent 0.4 g, ProteinContent 32.4 g, SaturatedFatContent 5.2 g, SodiumContent 629.7 mg, SugarContent 2.6 g

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