PENNE PASTA SALAD WITH MAYONNAISE RECIPES

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PENNE PASTA SALAD RECIPE | ALLRECIPES



Penne Pasta Salad Recipe | Allrecipes image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories     Salad    Pasta Salad

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1?½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the salad dressing, mustard, cheese and dill.
  • Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, CarbohydrateContent 35 g, CholesterolContent 17.7 mg, FatContent 9.8 g, FiberContent 1.7 g, ProteinContent 10.2 g, SaturatedFatContent 3 g, SodiumContent 611.1 mg, SugarContent 5 g

PENNE PASTA SALAD RECIPE: HOW TO MAKE IT



Penne Pasta Salad Recipe: How to Make It image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 608mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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