RASPBERRY JAM WITH PECTIN RECIPE RECIPES

RASPBERRY JAM WITHOUT PECTIN RECIPE | ALLRECIPES

Raspberry Jam without Pectin Recipe | Allrecipes image

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.

Provided by Francine Lizotte Club Foody

Categories Jams and Jellies

Total Time 8 hours 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 7 8-ounce jars

Number Of Ingredients 3

Ingredients

4 cups mashed raspberries
4 cups white sugar
1 tablespoon freshly squeezed lemon juice

Steps:

Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.

Nutrition Facts : Calories 59.7 calories, CarbohydrateContent 15.3 g, FiberContent 0.6 g, ProteinContent 0.1 g, SugarContent 14.7 g

RASPBERRY JAM RECIPE - FOOD.COM

Raspberry Jam Recipe - Food.com image

Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 2

Ingredients

4 cups mashed raspberries
4 cups sugar

Steps:

Use a very large pot.
When the jam reaches a full rolling boil it will double in volume.
Heat mashed berries until they reach a full rolling boil.
Boil 2 minutes.
Add sugar.
Stir well.
Bring to a boil, stirring constantly, boil for 2 minutes.
Remove from heat.
Beat with rotary beater for 4 minutes
Pour in sterilized jars and seal.

Nutrition Facts : Calories 558.6, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 143.1, FiberContent 5.3, SugarContent 136.7, ProteinContent 1

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