OLD FASHIONED SWEET POTATO PIE EVAPORATED MILK RECIPES
OLD-FASHIONED SWEET POTATO PIE RECIPE | ALLRECIPES
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Provided by Lisa H.
Categories Desserts Pies Sweet Potato Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts : Calories 252.3 calories, CarbohydrateContent 29.7 g, CholesterolContent 78.9 mg, FatContent 11.9 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 4.5 g, SodiumContent 400.2 mg, SugarContent 7.8 g
SWEET POTATO PIE WITH EVAPORATED MILK RECIPE | ALLRECIPES
This potato pie is baked with a sweet almond topping.
Provided by Summer
Categories Desserts Pies Sweet Potato Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 782 calories, CarbohydrateContent 84.5 g, CholesterolContent 122.7 mg, FatContent 45 g, FiberContent 4.5 g, ProteinContent 12.9 g, SaturatedFatContent 20.1 g, SodiumContent 570.5 mg, SugarContent 50.3 g
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