HOW TO MAKE THE BEST CHOCOLATE CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...



Best Chocolate Fudge Cake Recipe - How To Make Easy ... image

Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!

Provided by Jessica Seinfeld

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 14

Nonstick vegetable oil cooking spray

3/4 c.

butter

3

large eggs

1/2 c.

sour cream

2 tsp.

pure vanilla extract

2 c.

all-purpose flour

1 1/2 c.

granulated sugar

1/2 c.

packed dark brown sugar

3/4 c.

Unsweetened cocoa powder

1 1/2 tsp.

baking soda

1 tsp.

baking powder

1 tsp.

kosher salt

1 1/2 c.

bittersweet or semisweet chocolate chips

1 c.

heavy cream

Steps:

  • Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cook­ing spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.

CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT



Chocolate Raspberry Cake Recipe: How to Make It image

Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 27

3 cups sugar
2-3/4 cups all-purpose flour
1 cup baking cocoa
2 teaspoons baking soda
1-1/2 teaspoons salt
3/4 teaspoon baking powder
1-1/4 cups buttermilk
3/4 cup canola oil
3 teaspoons vanilla extract
3 large eggs, room temperature
1-1/2 cups strong brewed coffee, room temperature
FILLING:
3 tablespoons all-purpose flour
6 tablespoons 2% milk
6 tablespoons shortening
3 tablespoons butter, softened
3 cups confectioners' sugar
2 tablespoons raspberry liqueur
1/4 teaspoon salt
2 drops red food coloring, optional
4 tablespoons seedless raspberry jam, melted
FROSTING:
1 package (8 ounces) cold cream cheese
1/3 cup butter, softened
1/2 cup baking cocoa
1 tablespoon raspberry liqueur
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 738 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 118g carbohydrate (91g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "how to make the best chocolate cake recipes"

CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
See details


BEST KETO MUG CAKE RECIPE - HOW TO MAKE LOW CARB CHOCOL…
Sometimes a chocolate craving hits and you need something fast. This Keto chocolate mug cake is perfect for such moments. The fact that it's keto makes it even better.
From delish.com
Reviews 3.7
Total Time 5 minutes
Category gluten-free, low-carb, low sugar, dessert
Cuisine American
Calories 470 calories per serving
  • Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.  Top with whipped cream to serve.
See details


BEST SWEDISH “STICKY” CHOCOLATE CAKE RECIPE - HOW …
This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy...
From 177milkstreet.com
Total Time 45 minutes
See details


BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
  • Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cook­ing spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
See details


CLASSIC CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 257 calories per serving
  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.
See details


BEST KETO MUG CAKE RECIPE - HOW TO MAKE LOW CARB CHOCOL…
Sometimes a chocolate craving hits and you need something fast. This Keto chocolate mug cake is perfect for such moments. The fact that it's keto makes it even better.
From delish.com
Reviews 3.7
Total Time 5 minutes
Category gluten-free, low-carb, low sugar, dessert
Cuisine American
Calories 470 calories per serving
  • Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.  Top with whipped cream to serve.
See details


CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
  • Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
See details


GERMAN CHOCOLATE CAKE - MAKE MY CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 4 hours 45 minutes
Category dessert
Cuisine european
  • Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken after 10 to 12 minutes. Remove from the heat. Add the coconut and pecans and cool before frosting the cakes.
See details


I TRIED FOUR POPULAR CHOCOLATE CAKE RECIPES AND FOUND THE ...
Jul 19, 2020 · Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. So when we do, we need a recipe we can rely on. To find the absolute best chocolate cake recipe out there, I pitted four of the most popular recipes …
From thekitchn.com
See details


BEST EVER CHOCOLATE SPONGE CAKE RECIPE | ALLRECIPES
White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
From allrecipes.com
See details


CHOCOLATE CAKE FROM A MIX RECIPES | ALLRECIPES
Browse chocolate cake mix recipes for brownie cake, chocolate chip cake, Boston cream pie, chocolate layer cake, and more, all made easier by beginning with cake …
From allrecipes.com
See details


15 BEST VEGAN CAKE RECIPES FOR EVERY CELEBRATION - HOW TO ...
Feb 26, 2018 · Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. Don't miss …
From goodhousekeeping.com
See details


THE BEST CHOCOLATE CAKE RECIPE {EVER} - ADD A PINCH
To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. As a Dairy-Free Chocolate Cake Recipe: To make the cake a dairy-free chocolate cake …
From addapinch.com
See details


BEST CHOCOLATE POUND CAKE RECIPE | ALLRECIPES
Whether you call it a pound cake or a chocolate cake or whatever, this cake is so good. I followed the recipe exactly except for the baking time. I baked it for 1 hour. It probably could have been …
From allrecipes.com
See details


BEST EVER CHOCOLATE SPONGE CAKE RECIPE | ALLRECIPES
White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
From allrecipes.com
See details


HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…
Variations: One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost. Three Layer Cake: Grease and …
From hersheyland.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
See details


15 BEST VEGAN CAKE RECIPES FOR EVERY CELEBRATION - HOW TO ...
Feb 26, 2018 · Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. Don't miss …
From goodhousekeeping.com
See details


I TRIED FOUR POPULAR CHOCOLATE CAKE RECIPES AND FOUND THE ...
Jul 19, 2020 · Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. So when we do, we need a recipe we can rely on. To find the absolute best chocolate cake recipe out there, I pitted four of the most popular recipes …
From thekitchn.com
See details


THE WORLD'S BEST CHOCOLATE CAKE RECIPE | LIFE, LOVE AND S…
Aug 06, 2014 · I know there are so many chocolate cake recipes out there, but this one seriously is a must try. After testing many chocolate cake recipes, this one is hands down the best. Here’s why: It’s easy to make. Only one bowl! Uses simple, easy to find ingredients. Has rich chocolate …
From lifeloveandsugar.com
See details


CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream. By Bea Gassman. Healthier Too Much Chocolate Cake. Healthier Too Much Chocolate Cake …
From allrecipes.com
See details


HOW TO MAKE A COOKIE CAKE: THE BEST COOKIE CAKE RECIPE
Jan 06, 2021 · Just like most cookies, this giant cookie cake is best stored in a large, air-tight container. The whole cake can be kept in a cake or pie keeper or even put under glass in a cake dome. …
From tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »