SHRIMP CANTONESE RECIPE RECIPES

Name: Shrimp Cantonese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons cornstarch; 1-1/4 cups chicken broth; 1/4 cup soy sauce; 1/4 teaspoon pepper; 2 cups sliced onions; 2 cups sliced celery; 2 tablespoons butter; 3/4 pound uncooked medium shrimp, peeled and deveined; 8 ounces fresh spinach, torn; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; Hot cooked rice

SHRIMP CANTONESE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Cantonese Recipe: How to Make It - Taste of Home image

“This recipe proves you don’t have to sacrifice good taste when you need something fast,” reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons cornstarch
1-1/4 cups chicken broth
1/4 cup soy sauce
1/4 teaspoon pepper
2 cups sliced onions
2 cups sliced celery
2 tablespoons butter
3/4 pound uncooked medium shrimp, peeled and deveined
8 ounces fresh spinach, torn
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
Hot cooked rice

Steps:

In a small bowl, combine cornstarch and broth until smooth. Add soy sauce and pepper; set aside., In a large skillet or wok, stir-fry onions and celery in butter for 2-3 minutes or until tender. Add shrimp; cook and stir until shrimp turn pink. Add spinach and mixed vegetables; stir-fry 4-6 minutes longer or until spinach is tender. , Stir broth mixture and stir into shrimp mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 131 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 732mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 lean meat

CANTONESE SHRIMP RECIPE - FOOD.COM

Cantonese Shrimp Recipe - Food.com image

Make and share this Cantonese Shrimp recipe from Food.com.

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb medium shrimp
1 tablespoon cornstarch
3 cloves garlic
1 tablespoon salted fermented black beans
3 tablespoons oil
6 slices gingerroot, ¼ inch thick
1/4 lb ground pork or 1/4 lb beef
3 green onions, in 1 inch pieces
1 medium egg, beaten
1 tablespoon dry sherry
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/4 tablespoons cornstarch
3/4 cup chicken broth

Steps:

Peel and devein the shrimp.
Rinse thoroughly, pat dry and coat with cornstarch (do this in a small plastic bag, a few shrimp at a time).
Peel and smash the garlic.
Rinse the black beans under hot water, then drain well.
In separate bowls, combine the First and Second Sauces so they are ready to be added.
Cook the shrimp in boiling salted (1 tsp) water for 30-40 seconds.
Drain and pat dry.
Place on a platter.
Heat a wok and add the oil.
Heat for 15 seconds, then add the ginger slices.
Stir until lightly browned, then add the garlic.
Stir until lightly browned.
Remove and discard both.
Add the salted beans, stir for 10 seconds, then add the ground pork or beef.
Stir vigorously to mix and break up the meat.
Cook until the meat is no longer pink and add the green onions.
Stir another 30 seconds, add the shrimp, and stir to mix well.
Mix the First Sauce quickly and pour down the side of the wok, stirring all the while.
Shovel the contents of the wok to one side.
Mix the Second Sauce quickly and pour down the vacated side of the wok.
Stir to thicken with the point of the spatula.
Mix with the shrimp.
Reduce the heat.
Pour the beaten egg over the shrimp.
Allow to set for 15 seconds then fold in slowly until soft threads appear.
Stir gently to mix.
Remove to a platter and serve immediately.

Nutrition Facts : Calories 303.2, FatContent 18.7, SaturatedFatContent 4.1, CholesterolContent 204.6, SodiumContent 1069.6, CarbohydrateContent 8.4, FiberContent 0.5, SugarContent 1.1, ProteinContent 23.5

More about "shrimp cantonese recipe recipes"

SHRIMP CANTONESE (AKA SHRIMP IN LOBSTER SAUCE)

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 464 calories per serving

"Beat egg white with cornstarch. Add shrimp, mix well, and refrigerate for at least 15 min or up to an hour. Stir-fry shrimp in 3 tb oil just until done. Remove to a warming oven with a slotted spoon. In the same oil (if its not too yucky) brown the pork. Add next 8 ingredients (beans, garlic, ginger, scallions, soy sauce, sherry, sugar and 1/2 cup chicken broth). Bring to a boil then add the cornstarch-broth mixture (1 tb cornstarch dissolved in 2 tb cold chicken broth). Return to a boil and cook until thickened. Remove pan from heat and stir in the egg mixed with the 2 ts sesame oil; fuss with the mixture so the egg becomes thin filaments rather than a big glob in the middle of the pan. Stir in the cooked shrimp and toss with the sauce. Serve immediately. You may substitute 1 1-1/2# steamed, cut-up lobster for the shrimp to make Lobster Cantonese (or Lobster in lobster sauce). This will serve 2-3. Adapted from a recipe by Ken Hom and posted by Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip"

See details

CANTONESE-STYLE SHRIMP AND NAPA CABBAGE RECIPE | MYRECIPES

Serve this dish with a side of brown rice or soba noodles.
From myrecipes.com
Reviews 3.5
Calories 186 calories per serving

Heat a wok or skillet over high heat. Add oils to pan; swirl to coat. Add shrimp; stir-fry 1 minute. Add ginger and garlic; stir-fry 30 seconds. Add broth mixture to pan; bring to a boil. Cook 2 minutes or until mixture thickens. Stir in cabbage; cook 1 minute. Top with onions.

See details

CANTONESE SHRIMP WITH FLUFFY EGGS | CHRISTOPHER KIMBALL’S ...

Cantonese shrimp with eggs is typically made as a stir-fry in a wok, but we found a nonstick skillet well-suited to the task. Instead of Chinese chives, which...
From 177milkstreet.com
Total Time 25 minutes

See details

SHRIMP CANTONESE - 500,000+ RECIPES, MEAL PLANNER AND ...

""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 251 calories per serving

"In wok, add oil. Set heat control to 350°F. When light goes out, add to chicken and garlic. Stir fry until chicken turns white, about one minute. Add shrimp and green onions. Cook until shrimp turn pink, about two minutes. Add chicken broth. In bowl mix together cornstarch, Sherri, soy sauce, salt and sugar. Add to shrimp mixture and cook, stirring constantly until mixture boils one minute. Turn off heat. Stir in egg. Serve immediately overcooked rice."

See details

SHRIMP CANTONESE | JUST A PINCH RECIPES

I have had this recipe since 09/1975! It was in a McCalls Magazine. This was an advertisement for rice. The picture is right from the magazine. I'm not sure if I ever actually made this until tonight! It was so easy, I don't know why I haven't made it sooner! It is really good.
From justapinch.com
Reviews 5
Category Fish
Cuisine Asian

Stir chicken broth mixture into shrimp/vegetable mixture. Cook, stirring, until sauce is clear and thickened-about 2 minutes.

See details

SHRIMP CANTONESE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

Shrimp cantonese recipe. Learn how to cook great Shrimp cantonese . Crecipe.com deliver fine selection of quality Shrimp cantonese recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp cantonese recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

CANTONESE SHRIMP AND VEGETABLE STIR-FRY - MEDITERRASIAN

MIX the oyster sauce, soy sauce, rice vinegar and water together in a small bowl until combined. HEAT a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the shrimp for 2 minutes. REMOVE the shrimp from the wok and set aside on a plate. HEAT the remaining 2 tablespoons of oil in the wok and stir-fry the yellow ...
From mediterrasian.com

See details

SHRIMP CANTON - UNIVERSITY OF HAWAI?I

Procedure: Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts and the one cup water. Add flour and the 1/2 teaspoon salt; mix lightly. Dip shrimp into batter; drop into fat and fry. Drain pineapple; add water to syrup to make one cup. combine syrup, vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium ...
From hawaii.edu

See details

MAKE SHRIMP CHOW MEIN (CANTONESE STYLE) IN LESS THAN 20 ...

May 29, 2021 · Traditional Cantonese-style shrimp chow mein is created with egg noodles. The chef boils and strains the noodles. After which, the noodles are either pan-fried or cooked directly with soy sauce. For the Cantonese version, the egg noodles are steamed, stir-fried, and finally pressed to sit at the bottom of the wok.
From honestfoodtalks.com

See details

SHRIMP CANTONESE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

See details

CANTONESE STYLE SHRIMP WONTON ???? + NYC DUMPLING FESTIVAL ...

Sep 19, 2016 · Cover and leave in the fridge for 20 minutes. To make a light and clear seafood soup, combine the shrimp shell from step 1 and 4 cups of water in a pot and bring to boil. Remove as much foam as possible. Simmer the shrimp shell for at least one hour or up to 3 hours. Drain and use the soup to serve wontons.
From yireservation.com

See details

SHRIMP CANTON RECIPE | COOKING HAWAIIAN STYLE

Ingredients. 2 lb. shrimp, peeled. Batter: 2 eggs. 1 c. water. 1 c. flour. 1/2 tsp. salt. Sauce: 1 can (20 oz.) pineapple chunks, liquid separated . 1/2 c. white vinegar
From recipebridge.com

See details

SHRIMP AND EGG STIR-FRY (????) - RED HOUSE SPICE

Apr 09, 2021 · A classic Cantonese dish. A simple but delicate dish, shrimp and egg stir-fry is an unmistakable classic of Cantonese cuisine. The Chinese name of this dish Huá Dàn Xia Rén/???? includes a descriptive word “Huá/?”, meaning slippery and smooth, to emphasise the soft and silky texture of the egg.
From redhousespice.com

See details

STEAM SHRIMP WITH GARLIC (??????) - OH MY FOOD RECIPES

Jul 17, 2020 · Instructions for how to make restaurant style steam shrimp with garlic: 1. First, soak 2 pieces of vermicelli noodles for 15 - 30 minutes. 2. Minced 10 cloves of garlic. 3. Cut a stick of green onion. 4. Use a scissor to cut the shrimp on the back.
From ohmyfoodrecipes.com

See details

CANTONESE SHUMAI RECIPE ?? IN 3 ... - TASTE OF ASIAN FOOD

Mar 19, 2019 · Wash away the salt and baking soda under running water until the water runs clear. Place them in a colander to drain out as much water as possible. Combine the pork, mushrooms, and shrimp in a large bowl. Add all the ground white pepper, Shaoxing wine, sesame oil, sugar, oyster sauce, cornflour, and salt.
From tasteasianfood.com

See details

WALNUT SHRIMP - THE WOKS OF LIFE

May 06, 2017 · Walnut Shrimp: Recipe Instructions. Heat enough canola oil in a small pot, so that it’s deep enough to submerge a whole shrimp. This is why the recipe calls for a range of 3 to 4 cups. When the oil reaches 325 degrees F, fry the walnuts for about 4 minutes. They are ready when they start to turn a golden brown color.
From thewoksoflife.com

See details

WHAT IS SHRIMP CANTONESE - ALL INFORMATION ABOUT HEALTHY ...

Cantonese Shrimp Recipe - Food.com best www.food.com. Place on a platter. Heat a wok and add the oil. Heat for 15 seconds, then add the ginger slices. Stir until lightly browned, then add the garlic. Stir until lightly browned. Remove and discard both. Add the salted beans, stir for 10 seconds, then add the ground pork or beef.
From therecipes.info

See details

CANTONESE SHUMAI (SIU MAI, ??) | HEALTHY NIBBLES BY LISA LIN

Chop the shrimp into small 1/4-inch pieces and add them to the bowl with the ground pork. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Stir to combine. Then, add the oyster sauce, salt, sugar, and white pepper.
From healthynibblesandbits.com

See details

SWEET AND SOUR CHICKEN, PORK OR SHRIMP CANTONESE-STYLE ...

Heat 4 to 6 cups of oil to deep frying temperature in a deep skillet or wok. While oil is heating, individually coat each piece of meat, removing excess marinade, with the 1/2 cup cornstarch. When oil is hot, add meat and cook until golden brown, about 4 minutes. Remove meat from skillet and drain well. Put 2 tablespoons of oil in a clean wok ...
From recipegoldmine.com

See details

RECIPE - CHINESE - CANTONESE STYLE WALNUT SHRIMP

Sep 08, 2007 · Set up a pot with cooking oil (the oil should be at least 2-3" deep) on med-high heat to fry the shrimp in. Mix the flour and corn starch in a bowl. This mixture will serve as the batter for the shrimp. In a seperate bowl, scramble the 2 eggs.
From foodiemonster.blogspot.com

See details