BLACK EYED PEA SALAD RECIPES RECIPES

Name: Black-Eyed Pea Salad
Prep time: 10 min
Total time: 8 h 10 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 large tomato, diced; 1/2 medium red onion, finely chopped; 1 small red bell pepper, finely chopped; 1 jalapeno, finely chopped; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley leaves; 1/4 cup unseasoned rice wine vinegar; 1/4 cup canola oil; 1/2 teaspoon sugar; Salt and freshly ground black pepper; Two 15-ounce cans black-eyed peas, drained

BLACK-EYED PEA SALAD RECIPE | THE NEELYS | FOOD NETWORK

Black-Eyed Pea Salad Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained

Steps:

Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 208, FatContent 10g, SaturatedFatContent 1g, CarbohydrateContent 23g, FiberContent 6g, SugarContent 2g, ProteinContent 7g, CholesterolContent 0mg, SodiumContent 499mg

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM

Best Ever Black-Eyed Peas Recipe - Food.com image

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried black-eyed peas
6 cups water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 ham hocks or 2 cups cooked ham, cut into small cubes
1 -2 jalapeno pepper, seeds removed and chopped

Steps:

Sort and wash peas; place in a large Dutch oven.
Add remaining ingredients and bring to a boil.
Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Nutrition Facts : Calories 200, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 305.9, CarbohydrateContent 36.3, FiberContent 6.3, SugarContent 5.1, ProteinContent 13.6

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