PEACH COBBLER BROWN SUGAR RECIPE RECIPES

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PEACH COBBLER VI RECIPE | ALLRECIPES



Peach Cobbler VI Recipe | Allrecipes image

This is a wonderful Southern recipe...very easy and tastes great!

Provided by karen

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x9-inch cobbler

Number Of Ingredients 10

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
  • In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
  • Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 46.8 g, CholesterolContent 1.8 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 2.3 g, SodiumContent 383 mg, SugarContent 33 g

BROWN SUGAR PEACH COBBLER FOR TWO RECIPE - BETTYCROCKER.COM



Brown Sugar Peach Cobbler for Two Recipe - BettyCrocker.com image

Try this delicious cobbler for two people! Did you know that cobbler is similar to a crisp, but has a topping similar to small biscuits, meant to look like "cobblestones"?

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 13

1/2 cup Gold Medal™ all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons butter, melted
3 tablespoons low-fat buttermilk
1 1/2 cups fresh or frozen (thawed, drained) sliced peaches, cut into chunks
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Spray 2 (12-oz) ovenproof ramekins with cooking spray.
  • In large bowl, mix flour, 1 tablespoon brown sugar, the baking powder, 1/4 teaspoon cinnamon and the salt. Make a well in center, and pour in butter and buttermilk. Stir until mixture begins to come together; knead 3 to 4 times to form dough; set aside.
  • In medium bowl, toss Filling ingredients. Divide filling evenly between ramekins. Pinch off teaspoon-size pieces of dough, and scatter evenly over filling. In small bowl, mix Topping ingredients; sprinkle over dough.
  • Bake 20 to 25 minutes or until filling is bubbly and dough is cooked through. Cover with foil if dough is getting too brown. Cool slightly before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 76 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 46 g, TransFatContent 0 g

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