TORTONI ICE CREAM RECIPES
TORTONI RECIPE - FOOD.COM
A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scoop ice cream into a bowl; stir until smooth but not melted.
- Stir in pecans, chopped cherries, rum extract and vanilla.
- Spoon into foil baking cups; freeze until firm.
- To serve, garnish each with 1 t whipped cream and a cherry.
Nutrition Facts : Calories 182.1, FatContent 10.6, SaturatedFatContent 5.2, CholesterolContent 32.4, SodiumContent 59.2, CarbohydrateContent 19.8, FiberContent 1, SugarContent 17.6, ProteinContent 2.9
ALMOND TORTONI RECIPE | ALLRECIPES
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Provided by dakota kelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 8 hours 35 minutes
Prep Time 35 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 18.4 g, CholesterolContent 40.8 mg, FatContent 18.7 g, FiberContent 1.6 g, ProteinContent 4.4 g, SaturatedFatContent 7.4 g, SodiumContent 26 mg, SugarContent 12.5 g
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CHRISTMAS TORTONI RECIPE - BETTYCROCKER.COM
Enjoy this classic dessert made with cherries, almonds and cookie crumbs – perfect for Christmas.
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Total Time 4 hours 15 minutes
Cuisine Italian
Calories 360 per serving
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Total Time 4 hours 15 minutes
Cuisine Italian
Calories 360 per serving
- Divide ice-cream mixture among muffin cups. Decorate with red and green candied cherries. Freeze about 4 hours or until firm.
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BISCUIT TORTONI RECIPE | ALLRECIPES
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups.
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Reviews 4.6
Total Time 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
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From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 471.8 calories per serving
- In a large bowl, beat cream with an electric mixer until thickened. Pour in brandy and beat until soft peaks form. Spoon whipped cream over cookie mixture. In whipped cream bowl, now beat ice cream just until softened (with a flat whip, if available). Fold cookie and cream mixture into ice cream. Freeze until serving.
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CHRISTMAS TORTONI RECIPE - BETTYCROCKER.COM
Enjoy this classic dessert made with cherries, almonds and cookie crumbs – perfect for Christmas.
From bettycrocker.com
Total Time 4 hours 15 minutes
Cuisine Italian
Calories 360 per serving
From bettycrocker.com
Total Time 4 hours 15 minutes
Cuisine Italian
Calories 360 per serving
- Divide ice-cream mixture among muffin cups. Decorate with red and green candied cherries. Freeze about 4 hours or until firm.
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TORTONI ICE CREAM CAKE RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) Line a 8x4 inch loaf pan with plastic wrap making sure that it overhangs on the sides. 2) In a large bowl add the heavy cream and light cream, using a hand held mixer, whisk the cream mixture until you get stiff peeks. 3) Add the confectioner sugar, rum and ? of the crushed cookies. Fold everything in using a spatula. 4) Add the remaining crushed cookies to the bottom of the loaf pan and pour the cream mixture over the top. 5) Spread it evenly and cover the top with the overhanging plastic wrap. Put In the freezer for 5 hours minimum or overnight. Let it sit at room temperature for a few minutes before serving. Enjoy!
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Reviews 5.0
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Calories 456 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 456 per serving
- Note: This cannot be made in any kind of ice cream machine; the texture will be ruined.
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From justapinch.com
Reviews 5
Category Nuts
Cuisine Italian
From justapinch.com
Reviews 5
Category Nuts
Cuisine Italian
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