INGREDIENTS FOR PIE CRUST RECIPES
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
More about "ingredients for pie crust recipes"
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
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BUTTER FLAKY PIE CRUST | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
From allrecipes.com
From allrecipes.com
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PASTRY PIE CRUST RECIPES | ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, …
From allrecipes.com
From allrecipes.com
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PIE CRUST RECIPES | MARTHA STEWART
This pie dough recipe is classic and delicious—and, it'll serve as the base for any one of our delicious pie fillings.Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes …
From marthastewart.com
From marthastewart.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Jun 19, 2021 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
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PIE RECIPES
Mini Pie Crust Recipe Print Mini Pie Crust Recipe Author: Editor Here’s a basic pie crust recipe to use with most pie recipes. You can make these days ahead of time. When you get the urge for a pie, you’ll be good to go in no time. Makes 4 to five single crust mini pies. You can double the recipe for double crust …
From minipiemaker.com
From minipiemaker.com
See details
BUTTER FLAKY PIE CRUST | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
From allrecipes.com
From allrecipes.com
See details
PASTRY PIE CRUST RECIPES | ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, …
From allrecipes.com
From allrecipes.com
See details
PIE CRUST RECIPES | MARTHA STEWART
This pie dough recipe is classic and delicious—and, it'll serve as the base for any one of our delicious pie fillings.Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes …
From marthastewart.com
From marthastewart.com
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Jun 19, 2021 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
PIE RECIPES
Mini Pie Crust Recipe Print Mini Pie Crust Recipe Author: Editor Here’s a basic pie crust recipe to use with most pie recipes. You can make these days ahead of time. When you get the urge for a pie, you’ll be good to go in no time. Makes 4 to five single crust mini pies. You can double the recipe for double crust …
From minipiemaker.com
From minipiemaker.com
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OIL PIE CRUST - THE TASTE OF KOSHER
Aug 30, 2021 · However, for no bake pies where the pie crust needs to be cooked, you need to blind bake the pie first. How to Blind Bake First, Pre-heat your oven to 425°F or 220°C and line the pie with a …
From thetasteofkosher.com
From thetasteofkosher.com
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HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...
While we love classics like pecan, apple, and key-lime pie, there are countless of pies out there, like ice cream pies, cheesecake pies, and even our Grapefruit Chess Pie. Mama will be proud of your homemade Single-Crust Pie Pastry, and you can continue to impress by shaping the pie crust …
From southernliving.com
From southernliving.com
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PIE RECIPES
Mini Pie Crust Recipe Print Mini Pie Crust Recipe Author: Editor Here’s a basic pie crust recipe to use with most pie recipes. You can make these days ahead of time. When you get the urge for a pie, you’ll be good to go in no time. Makes 4 to five single crust mini pies. You can double the recipe for double crust …
From minipiemaker.com
From minipiemaker.com
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