CORN CASSEROLE WITH ROTEL RECIPES

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KING RANCH CHICKEN CASSEROLE I RECIPE | ALLRECIPES



King Ranch Chicken Casserole I Recipe | Allrecipes image

This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Provided by Susan Wright

Categories     Casseroles

Yield 8 servings

Number Of Ingredients 7

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C.)
  • Layer the chips in a 9x13 inch casserole dish.
  • Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  • Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 41.7 g, CholesterolContent 93.7 mg, FatContent 41.4 g, FiberContent 3.3 g, ProteinContent 32.1 g, SaturatedFatContent 14.5 g, SodiumContent 1155.9 mg, SugarContent 2.1 g

KING RANCH CHICKEN CASSEROLE I RECIPE | ALLRECIPES



King Ranch Chicken Casserole I Recipe | Allrecipes image

This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Provided by Susan Wright

Categories     Casseroles

Yield 8 servings

Number Of Ingredients 7

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C.)
  • Layer the chips in a 9x13 inch casserole dish.
  • Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  • Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 41.7 g, CholesterolContent 93.7 mg, FatContent 41.4 g, FiberContent 3.3 g, ProteinContent 32.1 g, SaturatedFatContent 14.5 g, SodiumContent 1155.9 mg, SugarContent 2.1 g

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With recipes like chicken tortilla soup, taco spaghetti, and our best-loved King Ranch Chicken Casserole, a can of Rotel might be your new dinner savior. Whether you're on the lookout for an appetizer or a one-dish dinner recipe, kids and adults will love these Rotel recipes.
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From allrecipes.com
See details


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