MAC AND CHEESE WITH VELVEETA RECIPES

Name: Classic Velveeta Mac & Cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 15 serving(s)
Ingredients: 16 ounces macaroni (uncooked); 1/2 cup margarine or 1/2 cup butter; 1/2 cup all-purpose flour; 4 cups milk; 14 ounces Velveeta cheese, cut into chunks; salt and pepper; 8 slices Velveeta cheese

CLASSIC VELVEETA MAC & CHEESE RECIPE - FOOD.COM

Classic Velveeta Mac & Cheese Recipe - Food.com image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to directions and drain.
Melt margarine in a large saucepan.
Add flour and whisk together.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
Stir constantly.
Add chunks of Velveeta and allow to melt.
Salt and pepper to taste.
Pour macaroni into a 13x9 oblong baking dish.
Pour sauce over macaroni.
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
Bake for another 5 minutes until cheese melts.
Allow to cool for a few minutes, then serve.

Nutrition Facts : Calories 348.1, FatContent 18, SaturatedFatContent 8.7, CholesterolContent 42, SodiumContent 720.3, CarbohydrateContent 33, FiberContent 1.1, SugarContent 4.2, ProteinContent 13.3

RESTAURANT STYLE MAC AND CHEESE RECIPE | ALLRECIPES

Restaurant Style Mac and Cheese Recipe | Allrecipes image

Excellent restaurant-style macaroni with cheese that knocked me away!

Provided by sal

Categories Stovetop Macaroni and Cheese

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 ½ cups macaroni
6 ounces processed cheese, shredded
½ cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition Facts : Calories 376.4 calories, CarbohydrateContent 34 g, CholesterolContent 58.6 mg, FatContent 18.9 g, FiberContent 1.8 g, ProteinContent 17.1 g, SaturatedFatContent 11.1 g, SodiumContent 622.8 mg, SugarContent 3.8 g

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