LEMON ICING RECIPE | ALLRECIPES
This is a superb icing and does not take long to make.
Provided by Carol
Categories Lemon Frosting
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts : Calories 190.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 20.3 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 54.8 mg, SugarContent 30.8 g
LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Lemon Frosting
Yield 3 - 2/3 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.n
Nutrition Facts : Calories 236.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 24.6 mg, FatContent 8.3 g, ProteinContent 1.2 g, SaturatedFatContent 5.2 g, SodiumContent 66.5 mg, SugarContent 39.3 g
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