PLUMS CAKE RECIPES

PLUM CAKE RECIPE | ALLRECIPES

Plum Cake Recipe | Allrecipes image

This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.

Provided by Carol

Categories Desserts Cakes Coffee Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9-inch cake

Number Of Ingredients 7

Ingredients

3 eggs
½ cup butter, softened
½ cup white sugar
1 teaspoon lemon zest
1 cup all-purpose flour
½ teaspoon baking powder
1?¼ cups plums, pitted and quartered

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan.
Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside.
In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.

Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 100.3 mg, FatContent 13.6 g, FiberContent 0.8 g, ProteinContent 4.3 g, SaturatedFatContent 7.9 g, SodiumContent 138.8 mg, SugarContent 15.3 g

PLUM CAKE RECIPES | BBC GOOD FOOD

Plum cake recipes | BBC Good Food image

Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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EASY PLUM CAKE | ALLRECIPES

A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
From allrecipes.com
Total Time 1 hours 0 minutes
Calories 303.8 calories per serving

Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

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PLUM CAKE RECIPE | MARTHA STEWART

This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
From marthastewart.com
Reviews 3.3
Total Time 1 hours 30 minutes
Category Breakfast & Brunch Recipes
Calories 314 g per serving

Bake until cake is golden, about 30 minutes; loosely tent with foil and bake until cake pulls away from side of pan and a cake tester inserted in center comes out clean, about 35 minutes more. Let cake cool completely in pan. Run knife around cake edge and remove cake from pan. Dust with confectioners' sugar before serving.

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GERMAN PLUM CAKE RECIPE - FOOD.COM

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake -- it's flatter. Ideally, for this dessert you want the slightly tart Italian plums. If you do have to use another type of plum, be careful the variety you choose isn't too juicy.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 3336.7 per serving

If you like, you may also sprinkle rum or cinnamon over the fruit before baking.

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HOW TO MAKE PLUM CAKE, RECIPE BY MASTERCHEF SANJEEV KAPOOR

How to make Plum Cake
From sanjeevkapoor.com
Reviews 3
Category Desserts
Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
Calories 2450 calories per serving

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PLUM CAKE RECIPE | MARTHA STEWART

Bake until cake is golden, about 30 minutes; loosely tent with foil and bake until cake pulls away from side of pan and a cake tester inserted in center comes out clean, about 35 minutes more. Let cake cool completely in pan. Run knife around cake edge and remove cake from pan. Dust with confectioners' sugar before serving.

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PLUM CAKE RECIPE | SOUTHERN LIVING

When it comes to summertime desserts, plums often get overshadowed by their fellow pitted fruit, the peach, but this delicious cake makes them the star of the show. With texture similar to that of a coffee cake, this dense cake is extra-moist because the baked plums become jammy and soft. Sprinkled almonds on top add just the right amount of crunch to every bite of this Plum Cake. The plums add a fruity brightness to the cake, which pairs well with the buttery vanilla batter. This beautiful cake would pair wonderfully with a cup of coffee or tea at brunch, but our Test Kitchen professionals said it’s “sure to impress” at any time. One of the most important things to consider when you make this Plum Cake is the size of the plums. Our Test Kitchen recommends small plums, but even more important than the size is the weight. Be sure to weigh your plums before slicing for the most accurate result. When cutting the plums, stick to the ¼-in.-thick slicing recommendations; if the slices are too thick, they’ll sink to the bottom of the cake, and it won’t cook evenly. Follow the Test Kitchen’s instructions to cover the Plum Cake with foil during the cooking process to prevent over-browning. Swap out your usual coffee cake for this fresh Plum Cake—your family will thank you.
From southernliving.com
Total Time 3 hours 35 minutes

Bake in preheated oven until a wooden pick inserted in center comes out clean, 70 to 80 minutes, covering top of pan with aluminum foil after 55 minutes. Cool on a wire rack 10 minutes. Run a knife around outer edge to loosen sides; remove sides of pan, and let cake cool completely on wire rack, about 2 hours.

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HOW TO MAKE PLUM CAKE, RECIPE BY MASTERCHEF SANJEEV KAPOOR

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VIENNESE PLUM CAKE RECIPE: HOW TO MAKE IT

"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 327 calories per serving

In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.

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ORIGINAL PLUM TORTE RECIPE - NYT COOKING

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving

Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)

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PLUM CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Afternoon tea
Cuisine British
Calories 252 calories per serving

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PLUM CAKE RECIPE | FOOD NETWORK

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EASY PLUM CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES WITH ...

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POLISH PLUM CAKE (PLACEK Z SLIWKAMI) RECIPE

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