MARGARINE FOR COOKING RECIPES

Name: Biltmore's Bread Pudding
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 8 cups cubed day-old bread; 9 large eggs, room temperature; 2-1/4 cups 2% milk; 1-3/4 cups heavy whipping cream; 1 cup sugar; 3/4 cup butter, melted; 3 teaspoons vanilla extract; 1-1/2 teaspoons ground cinnamon; CARAMEL SAUCE:; 1 cup sugar; 1/4 cup water; 1 tablespoon lemon juice; 2 tablespoons butter; 1 cup heavy whipping cream

BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT

Biltmore's Bread Pudding Recipe: How to Make It image

—Biltmore Estate, Asheville, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

8 cups cubed day-old bread
9 large eggs, room temperature
2-1/4 cups 2% milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Steps:

Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.

Nutrition Facts : Calories 581 calories, FatContent 39g fat (23g saturated fat), CholesterolContent 273mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 49g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

RASPBERRY BUNS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A Very tastey bun wich is good for a light snake and also goood for partys

Provided by themaster1305

Total Time 1 hours

Yield Serves 12

Ingredients

Steps:

oven on 190c.
Rub margarine in to the flour to make breadcrumbs.
mix in sugar.
crack eggs into a bowl and mix together.
add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
Divide into rounds equal pieces using a sharp knife.
Shape into rounds, and place into cake case and into a bun tray.
Make a well in the centre of each round and add a teaspoon of jam to each round.
put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.

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RASPBERRY BUNS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A Very tastey bun wich is good for a light snake and also goood for partys
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GLUTEN-FREE LEMON CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPES

1. Preheat the oven to 180ºC/350ºF/gas 4. Grease a 20cm square cake tin with the margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
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Lovely and soft in the middle while crisp and golden on top, this really is comfort food at its best
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Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 292 calories per serving

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