RECIPE FOR STEAMED CABBAGE RECIPES
SIMPLE STEAMED CABBAGE, SIMPLY GOOD RECIPE - FOOD.COM
This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)
Total Time 14 minutes
Prep Time 2 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the 1/2 head of cabbage into 4 wedges, core removed.
- they should be about 1 1/2"-2" on the wide side.
- Place in a steamer, side by side, one cut side down.
- Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
- Butter lightly, salt& pepper.
- Do not over cook.
Nutrition Facts : Calories 28.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 20.4, CarbohydrateContent 6.6, FiberContent 2.8, SugarContent 3.6, ProteinContent 1.4
STEAMED CABBAGE RECIPE - FOOD.COM
Make and share this Steamed Cabbage recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Core cabbage and slice thinly.
- In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
- Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
- Place cabbage slices and bell pepper in a steamer basket and place over water.
- Steam, covered,3 minutes.
- Remove to a serving bowl.
- Pour sauce through a strainer over cabbage and toss well.
Nutrition Facts : Calories 19.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 147.2, CarbohydrateContent 3.7, FiberContent 1, SugarContent 2.4, ProteinContent 0.5
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