PORK CHOP AND PASTA RECIPES RECIPES
PORK CHOP AND PASTA DINNER RECIPE - FOOD.COM
This is a recipe I have been making ever since the kids could chew meat. It's from one of my favorite cookbooks Better Homes and Gardens Low-Cost Cooking.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to the package directions.
- Place in 12x7 1/2x2 inch baking dish.
- Brown chops in oil or shortening on both sides. Drain off fat.
- Season with salt and pepper and arrange on top of noodles.
- Combine remaining ingredients except cheese and pour over the chops.
- Sprinkle with cheese.
- Bake covered at 350 degrees for 45 minute.
- Serve with additional cheese if desired.
Nutrition Facts : Calories 948.4, FatContent 47.2, SaturatedFatContent 15, CholesterolContent 316.6, SodiumContent 795.6, CarbohydrateContent 24.7, FiberContent 2.1, SugarContent 4.3, ProteinContent 100
ITALIAN CHOPS WITH PASTA RECIPE: HOW TO MAKE IT
Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. —Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.
Nutrition Facts : Calories 498 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1133mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 40g protein.
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PORK AND PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.”
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PORK AND PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
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