RED POTATO SOUP RECIPES RECIPES

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ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…



Roasted red pepper, sweet potato & smoked paprika sou… image

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.

Provided by Emma Freud

Categories     Lunch, Soup, Starter, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 10

1 sweet potato, roughly chopped into dice with the skin still on
1 red pepper, de-seeded and cut into chunks
1 red onion, peeled and cut into chunks
3 garlic cloves, peeled
1 tsp smoked paprika
2 tbsp olive oil
200ml coconut milk
200ml chicken stock
½ tbsp sriracha
1 tsp maple syrup

Steps:

  • Heat oven to 190C/170C fan/gas 5. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Toss together. Roast for 30 mins or until beginning to brown.
  • Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.

Nutrition Facts : Calories 491 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 8 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.8 milligram of sodium

SWEET POTATO SOUP RECIPES - BBC GOOD FOOD



Sweet potato soup recipes - BBC Good Food image

Find comfort on cold days in a bowl of sweet potato soup. This versatile potato tastes great and packs in the nutrition too – choose from one of our best-rated recipes.

Provided by Good Food team

Number Of Ingredients 1

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SWEET POTATO SOUP RECIPES - BBC GOOD FOOD
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ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Starter, Supper
Calories 491 calories per serving
  • Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
See details


SWEET POTATO SOUP RECIPES - BBC GOOD FOOD
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CHEESIEST POTATO SOUP RECIPE | ALLRECIPES
Delicious. Don't add salt til you taste the soup though. I didn't add any & it was plenty salty. Also I would reccomend measuring the cheese. I didn't want to measure it out & so added a bag of shredded sharp cheddar (2 cups). It over powered the soup. It was still very good, but tasted more like cheese soup with potatoes than potato soup …
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CHEESIEST POTATO SOUP RECIPE | ALLRECIPES
Delicious. Don't add salt til you taste the soup though. I didn't add any & it was plenty salty. Also I would reccomend measuring the cheese. I didn't want to measure it out & so added a bag of shredded sharp cheddar (2 cups). It over powered the soup. It was still very good, but tasted more like cheese soup with potatoes than potato soup …
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From eatingwell.com
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CHEESIEST POTATO SOUP RECIPE | ALLRECIPES
Delicious. Don't add salt til you taste the soup though. I didn't add any & it was plenty salty. Also I would reccomend measuring the cheese. I didn't want to measure it out & so added a bag of shredded sharp cheddar (2 cups). It over powered the soup. It was still very good, but tasted more like cheese soup with potatoes than potato soup …
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