PROGRESSO CHICKEN NOODLE RECIPES

Name: After-Work Chicken Noodle Soup
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups cut-up rotisserie or other cooked chicken; 2 medium stalks celery, chopped (1 cup); 2 medium carrots, sliced (1 cup); 1 medium onion, chopped (1/2 cup); 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes; 1 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cloves garlic, finely chopped; 7 cups Progresso™ chicken broth (from two 32-oz cartons); 1 cup uncooked wide egg noodles (2 oz)

AFTER-WORK CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM

After-Work Chicken Noodle Soup Recipe - BettyCrocker.com image

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a fast dinner packed with veggies!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 cups cut-up rotisserie or other cooked chicken
2 medium stalks celery, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cloves garlic, finely chopped
7 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup uncooked wide egg noodles (2 oz)

Steps:

In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

Nutrition Facts : Calories 260 , CarbohydrateContent 17 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 2070 mg, SugarContent 3 g, TransFatContent 0 g

EASY CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM

Easy Chicken Noodle Soup Recipe - BettyCrocker.com image

Comfort food shouldn’t have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 medium green onions, sliced (1/2 cup)
2 medium carrots, chopped (1 cup)
2 cups cubed cooked chicken
2 cups uncooked egg noodles (4 oz)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/4 teaspoon pepper
1 dried bay leaf
6 cups Progresso™ chicken broth (from two 32-oz cartons)

Steps:

In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Nutrition Facts : Calories 300 , CarbohydrateContent 24 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1450 mg, SugarContent 3 g, TransFatContent 1/2 g

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AFTER-WORK CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM

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