GRILLED SPICY CHICKEN SANDWICH RECIPES

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GRILLED SPICY CHICKEN SANDWICHES RECIPE - PILLSBURY.COM



Grilled Spicy Chicken Sandwiches Recipe - Pillsbury.com image

Grill up a chicken breast sandwich with a secret-ingredient, sweet-hot sauce.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

8 frozen crusty French dinner rolls
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices (1 oz each) Havarti or Monterey Jack cheese
1/2 cup peach preserves
1/4 teaspoon crushed red pepper flakes
Lettuce leaves, if desired

Steps:

  • Bake dinner rolls as directed on package. Heat gas or charcoal grill. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Slice each chicken breast in half crosswise. Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted.
  • In small bowl, mix peach preserves and pepper flakes. Slice rolls; place chicken on bottom halves of rolls. Top each with 1 tablespoon preserves mixture. Cover with top halves of rolls.

Nutrition Facts : Calories 490 , CarbohydrateContent 51 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 37 g, SaturatedFatContent 8 g, ServingSize 1 Sandwich, SodiumContent 700 mg, SugarContent 20 g, TransFatContent 1/2 g

SPICY GRILLED STUFFED CHICKEN BREAST SANDWICH RECIPE ...



Spicy Grilled Stuffed Chicken Breast Sandwich Recipe ... image

Chicken breast stuffed with slices of avocado, jalapeno pepper, and Monterey Jack cheese, served on a bun with toppings of your choice. I like mayo and tomato.

Provided by torgie39

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
8 thin slices Monterey Jack cheese
1 avocado - peeled, pitted, and sliced
1 jalapeno pepper, seeded and sliced
¼ cup olive oil
½ lime, juiced
1 tablespoon spicy mesquite-flavored seasoning
1 pinch sea salt
1 cup chipotle barbeque sauce
4 Kaiser rolls, split

Steps:

  • Slice a small pocket into each chicken breast with a sharp knife. Layer cheese slices, avocado slices, and sliced jalapeno inside the chicken pockets. Pinch chicken breasts closed and secure with toothpicks or skewers; place chicken into a casserole dish.
  • Whisk olive oil, lime juice, mesquite seasoning, and salt together in a bowl; drizzle half of the mixture over chicken breasts. Turn chicken breasts over and drizzle with remaining olive oil mixture; cover and refrigerate for 30 minutes.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place chicken breasts on preheated grill and cook for 7 minutes; turn chicken over and brush with BBQ sauce on the cooked side. Continue grilling for about 5 minutes; turn chicken over and apply BBQ sauce to the second cooked side. Cook chicken until no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve each chicken breast on a Kaiser roll.

Nutrition Facts : Calories 648.9 calories, CarbohydrateContent 50.1 g, CholesterolContent 89.8 mg, FatContent 34.2 g, FiberContent 5.1 g, ProteinContent 35.7 g, SaturatedFatContent 9.4 g, SodiumContent 1897.4 mg, SugarContent 17.7 g

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