WHAT'S IN ANTIPASTO RECIPES

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ANTIPASTO RECIPE - FOOD.COM



Antipasto Recipe - Food.com image

This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 28 Pints

Number Of Ingredients 13

3 (14 ounce) cans olives, ripe, sliced
3 (14 ounce) cans green olives, sliced
4 heads cauliflower florets, small
3 (12 ounce) jars pickled onions
3/4 cup olive oil
6 (10 ounce) cans sliced mushrooms
4 green peppers, chopped
5 (14 ounce) cans green beans, chopped
8 cups ketchup, Heinz (The large can at Costco is just the right size)
4 -5 shrimp, rings or 5 (6 ounce) cans shrimp
6 (6 ounce) cans tuna in water (I buy one big tuna can at Costco)
2 quarts dill pickles, chopped
3/4 cup white vinegar (see NOTE!!)

Steps:

  • Mix first 5 ingredients in large pot. Boil 5 minutes.
  • Add next 4 ingredients, boil 10 minutes.
  • Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
  • Process in a hot water bath for 15 minutes.
  • Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
  • Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
  • Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".

Nutrition Facts : Calories 353, FatContent 19.2, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 2426.9, CarbohydrateContent 36.2, FiberContent 8.4, SugarContent 22.7, ProteinContent 16.5

ANTIPASTO RECIPE | ALLRECIPES
Oct 27, 2000 · Ingredients 4 cups chopped cauliflower 4 cups pearl onions 2 cups chopped red bell peppers 2 cups chopped green bell peppers 2 cups chopped celery 2 cucumbers - peeled, seeded and chopped 2 cups carrots, chopped 2 cups vegetable oil 2 cups distilled white vinegar 1 (6 ounce) can tomato paste 1 ...
From allrecipes.com
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ANTIPASTO RECIPE | MARTHA STEWART
From marthastewart.com
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10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
Dec 25, 2021 · fresh basil, hot sopressata, sweet sopressata, crusty Italian bread and 15 more. Greek Inspired Antipasto Platter. Half Baked Harvest. hummus, radishes, oil, feta, bread sticks, crushed red pepper flakes and 23 more.
From yummly.com
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15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
Jul 18, 2019 · Credit: John Kernick. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's antipasto recipes ...
From foodandwine.com
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8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
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10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
Dec 25, 2021 · Make Ahead Antipasto Platter This Farm Girl Cooks. fresh basil, hot sopressata, sweet sopressata, crusty Italian bread and 15 more. Greek Inspired Antipasto Platter. Half Baked Harvest. hummus, radishes, oil, feta, bread sticks, crushed red pepper flakes and 23 more.
From yummly.com
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ANTIPASTO RECIPES | EATINGWELL
Roasted Vegetable Antipasto. Rating: 4.67 stars. 3. A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can't find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer. By EatingWell Test Kitchen. 3758124.jpg.
From eatingwell.com
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15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
Jul 18, 2019 · 15 Irresistible Antipasto Recipes. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's ...
From foodandwine.com
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ITALIAN 101: TRADITIONAL ANTIPASTO RECIPE - FOOD REPUBLIC
Oct 09, 2013 · Italian 101: Traditional Antipasto Recipe How to put together a classic Italian first course. Food Republic October 9, 2013. Family Italian, a new cookbook release from famed Italian chef (and Jamie Oliver mentor) Gennaro Contaldo, is packed with the recipes we want to cook.
From foodrepublic.com
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WHAT IS ANTIPASTO? - THE SPRUCE EATS
Jul 13, 2020 · An antipasto can be as simple as a small bowl of seasoned nuts or a few thin slices of prosciutto ham. A typical spread might include a cured meat, a cheese, along with a vegetable, perhaps served with some sort of bread—from a wood-fired loaf to a narrower baguette, or even thin breadsticks called grissini.
From thespruceeats.com
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A TUSCAN ANTIPASTO MISTO: WHAT'S ON THE PLATE
Mar 25, 2020 · A Recipe: 8 slices bread, of the kind you prefer. 1/2 pound (225 g) black olives, pitted. 2 tablespoons olive oil. 2 cloves garlic, peeled and cut in half. Julienned strips of orange or lemon zest (just the colored part), optional. Begin by mincing or blending the olive pulp. If you are blending, use short bursts.
From thespruceeats.com
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ANTIPASTO APPETIZER CHEESE BOARD - DAMN DELICIOUS
Jan 26, 2018 · Antipasto Appetizer Cheese Board. Yield: 12 servings. prep time: 20 minutes. total time: 20 minutes. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Print Recipe.
From damndelicious.net
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ANTIPASTO PLATTER TIPS - 14 IDEAS FOR THE PERFECT ...
Sep 09, 2020 · Antipasto is a flexible course, too. Check out his post for a using the ideas of antipasti in an antipasto salad, instead of on a platter.. If you enjoy having friends over for a wine and cheese pairings, this type of platter is perfect for that event.
From thegardeningcook.com
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ANTIPASTO SALAD NUTRITIONAL INFORMATION - ALL INFORMATION ...
Antipasto salad Calories and Nutritional Information trend www.fatsecret.com. 1 to 10 of 1000 for antipasto salad. Antipasto Salad with Salami (Simply Fresh) Per 1 serving - Calories: 310kcal | Fat: 25.00g | Carbs: 13.00g ...
From therecipes.info
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EASY ANTIPASTO RECIPES & IDEAS | FOOD & WINE
Antipasto is the traditional first course of a formal Italian meal, but the contents are widely varied depending on regional cuisine. Cured meats, olives, pepperoncini, anchovies, artichoke hearts ...
From foodandwine.com
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ANTIPASTO - VINCENZO'S PLATEVINCENZO'S PLATE
Jun 27, 2021 · 5 of 5 30 Minutes. Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto – and made within less than 30 minutes. The fish is drowned in ...
From vincenzosplate.com
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ANTIPASTO – THE BEST OF BRIDGE
I’ve been making this Antipasto every year (sometimes twice) for more than 40 years and it has always met with rave reviews. Over the years I have tweaked the recipe, doubled the ingredients, substituted frozen for canned shrimp and added celery and orange/yellow/red peppers to the mix.
From bestofbridge.com
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ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO ...
Antipasto salad combines the best Italian appetizers/cheeseboard into one sensational salad! This antipasto salad recipe will be the most satisfying, flavorful salad you ever sink your teeth into! It’s easy to make, exploding with bright flavors and textures and is a hypnotic stand-alone main dish or it can be served as a steal-the-show side.
From carlsbadcravings.com
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